There are certain things you can do only in India. Like visiting multiple temples as part of your everyday routine. This is precisely what I did during my India trip.
I would head out around 8ish in the morning, first stop to colony kovil. I love this small temple, especially the sincerity of the gurukkal, who does deepa aradanai for the Pillayar and Anjaneeyar, visitor by visitor. You feel so respected as a devotee. You feel like going to the temple, again and again.
My next step would be to the Ramar kovil. The ommachi statues are divine and you can spend all day adoring them. The structure of the temple – part open, part closed – is another feature I love. The gurukkals here though have strict dos and don’ts in the temple. I will confess that I found it stifling for the first few visits but then it grew on me and I learnt to work my way around it. I was fascinated with how the regulars in the temples took it upon themselves to enforce the dos and don’t on newbies like me. They have been well trained!
The temple was such a conducive place to be grounded in the present moment. There was something to appeal to each of my senses. I would sit crisscross on the ground and let my senses take over me. The nice concrete floor that I sat on was so sturdy, so stable, so supportive. That sense of being held by Mother Earth. As I closed my eyes, I would focus on the different sounds – sometimes it was ringing of the temple bells and drums, overlaid by the bells from the aradhania, complemented by the shoklam recitation on the audio player, punctuated by side conversations by the devotees.Sometimes the ringing of the bells, took me to my dance practice.
Ding ding ding
Ding ding ding
1 – 2 – 3
1 – 2 – 3
Dhith – Dhith – Thai
Dhith – Dhith – Thai
Ha, then the smell of sambrani and oodhubathi. In Da’s presence, I normally would get uptight with strong fragrances as he is asthmatic. Without him around, I was able to relax and even revel in the fragrance. Then, the visit normally ended up in a prasadam, which typically was curd rice that I would give away (I can’t make myself eat anything that has curd in it!) but then once had the opportunity to taste some delicious chakkarai pongal.
What a blessing these visits were…!!! Eternally grateful for this opportunity.