Dough Processing

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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FRITSCH 100

FRITSCH to Celebrate 100 Years at Bakery Showcase

FRITSCH, part of the MULTIVAC Group, will present its latest dough processing, packaging, and labelling technologies at the Bakery Showcase in Toronto, Canada, taking place on 3–4 May 2026. 
TipTop

Goodmills Innovation Introduces TIP-TOP®

Low-dust process flour from GoodMills Innovation reduces fine particle content, extends cleaning intervals and improves workplace safety
Cibus Tech

Ahead of Cibus Tech 2026

Less than nine months before opening, Cibus Tec 2026 (Fiere di Parma, October 27–30, 2026) is set to return to Parma stronger than ever, following a 2023 edition that recorded record results, confirming the event as one of the key international appointments for the food machinery supply chain.
Exberry

U.S. FDA Expands Permitted Uses of Blue Colours

The US Food and Drug Administration (FDA) has expanded the permitted uses of spirulina extract as a colour additive to all foods generally, supporting broader use of natural blues across the US food industry.
Koenig

Koenig – Built for Bakers

Explore Koenig’s legacy of innovation in bakery machinery, helping bakers worldwide for over sixty years with quality and craftsmanship.
IMPRESSA

Product Spotlight – IMPRESSA bread, FRITSCH

Designed for industrial bakeries, FRITSCH’s IMPRESSA bread line combines high output with gentle dough handling, using SoftProcessing technology and a modular design to deliver consistent quality 
Innovator

The Innovator – Raymond Nogael, Mecatherm

Mecatherm President and CEO Raymond Nogael reflects on his first year in the role, discussing how…
Fritsch

Ask the Expert – Tobias Zehnder, FRITSCH

Tobias Zehnder, Technologist at FRITSCH World of Bakery, explains how MULTITWIST can deliver…
GEA - Mayfair

Product Spotlight – GEA and Mayfair

In partnership with GEA Bakery since 2004, Mayfair continues to set new standards for quality…
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