Artisan

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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New York Bakery Sourdough

New York Bakery taps into sourdough boom

New York Bakery, the UK’s #1 bagel brand1, has expanded its Favourites range with the launch of a new Sourdough Bagel, tapping into growing consumer demand for artisanal bakery options and speciality loaves that deliver on both taste and texture, inspired by the delis in Brooklyn.
Generate

Nexture Calls for Startup Ingredient Innovation

Generate – the innovation hub empowering next-generation ingredient development within Nexture, a global group specialising in the development and manufacturing of high-quality food ingredients and value-added solutions –  launches today a new Open Call for Startups,
Franke

Franke’s New A Line Receives Product Design Award

The New A Line by Franke Coffee Systems has been awarded the prestigious iF DESIGN AWARD 2026 in the Product Design discipline, recognising its performance-driven design and the ability to deliver consistently premium in-cup quality in professional coffee environments.
Fedima Report

Fedima Publishes 2025 Annual Report

Fedima, the Federation of European manufacturers and suppliers of ingredients to the bakery, confectionery and patisserie industries, has published its 2025 Annual Report, offering an overview of the sector’s major developments, priorities and activities over the past year.
Puratos Dawn Foods

Puratos to Acquire Dawn Foods

Puratos and Dawn Foods today announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
MIWE

MIWE Celebrates 25th Anniversary

Bakery equipment manufacturer MIWE America, recently celebrated its 25th anniversary of service to retail, wholesale, in-store, and other commercial bakers in the United States.
Bagel Fest

BagelFest Heads West

The bagel is going west. Following years of sold-out success in New York, BagelFest presented by King Arthur Baking Company, is expanding to the West Coast with the launch of BagelFest West.
MIWE

MIWE America Opens Live Baking Centre

Bakery equipment manufacturer MIWE America, recently celebrated the grand opening of its new headquarters.
Jason's

Jason’s Sourdough Expands Wholesale Reach

Jason’s Sourdough is entering the wholesale market for the first time through a new partnership with…
Fritsch

Ask the Expert – Tobias Zehnder, FRITSCH

Tobias Zehnder, Technologist at FRITSCH World of Bakery, explains how MULTITWIST can deliver…
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