Ingredients

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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CEPI

Cover Story – Beyond the Machine

Ahead of interpack 2026 in Düsseldorf, CEPI shares its vision for a connected, circular food industry driven by integrated systems, digitalisation, and sustainable design 
CEPI

interpack Exhibitor Spotlight – CEPI

CEPI will showcase its turnkey bulk-handling and automation solutions at Interpack 2026, highlighting flexible, fully integrated systems for efficient food production 
GNT China

GNT Opens First China Office

GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY® colours in China.
Akona

Akona Launches Rotary Batch Mixer

Material processing and material handling solutions company, Akona Process Solutions, has launched its Rotary Batch Mixer, expanding its mixing and blending portfolio with a batch solution engineered for consistent blend quality, gentle material handling and simplified sanitation across dry bulk processing environments.
Ingredion Protein

Ingredion to showcase protein fortification

Ingredion will showcase its latest advances in protein fortification, texture enhancement and sugar reduction at Vitafoods Europe 2026 in Barcelona, helping brands meet EMEA consumers’ rising expectations for great taste, appealing texture, and ingredient lists that support clean‑label appeal. 
SALTWELL

SALTWELL Opens New Production Facility

SALTWELL Group, the owner and producer of SALTWELL® naturally lower sodium salt, has opened a new production facility in Chile, close to where its raw materials are sourced. The site will enable the company to meet growing global demand for its solutions from food manufacturers, who face mounting pressure to cut sodium levels in their products.
Nexture Bakery

Nexture Presents GLP-1 Smart Solutions

As the rapid adoption of GLP-1 therapies continues to reshape global consumption patterns, Nexture is undergoing a structural transformation in the food industry, presenting a complete portfolio of ready to roll ingredient solutions for the development of nutrient dense and sensorially appealing goods.
Goodmills Innovation

GoodMills Innovation Develops Wholemeal Concentrate

GoodMills Innovation has developed a new wholemeal spelt concentrate that supports artisan bakers in the creation of products that are lighter in colour, finer in texture and milder in flavour than conventional wholemeal offerings – yet with the same nutritional advantages.
Ulrick Bakery

Ulrick + Short Launch Soluble Fibre Solution

Ulrick + Short, clean label functional ingredient specialists, has expanded its portfolio with the launch of avanté™ 25, an innovative sugar reduction solution designed specifically for sweet bakery applications.
Wixon Sam

Wixon Hires New Director of Regulatory Affairs

Wixon announced Sara Sarnstrom joined the company as director of regulatory affairs, reporting to Peter Gottsacker, president.
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