Echoing the past
Prague’s heart softly weaves
Vltava’s beat
By Sarah ©2025
haiku 11.1
Summer Series – Eurotrip, Day 12
AKA A Day of Indulgence and Adventure
Today started with what can only be described as the most decadent and expansive buffet breakfast I’ve ever had the pleasure of experiencing. As soon as we walked into the dining room at our hotel, we were greeted by glasses of champagne, already poured and waiting. Well, it would’ve been rude not to indulge, right?
The selection was nothing short of staggering. There were endless options: flaky croissants, delicate pastries, fresh breads, and rolls, crumpets, crispy rosti, sausages, and eggs in every conceivable style. And then, the cheeses—oh, the cheeses! Alongside these, there were olives, pickled veggies, fresh fruit, jams, cream, and yoghurts. There was even bircher muesli, and yes, desserts—desserts for breakfast. I mean, why not? It was an indulgent way to start the day, and I wish I’d taken my camera to capture the spread (I know, I know, rookie mistake). But I promise to remember tomorrow!
After breakfast, we treated ourselves to a little luxury by dropping off our clothes to be laundered. Then, we ventured into the New Town to check out a charming espresso bar called Little Bali. Highly recommend – this was one of the best coffees I’ve had on the trip so far. The quality was exceptional, and it was a perfect pick-me-up.
Next up, we hopped on a regional train to Kutná Hora. The train itself was a bit rustic, but that only added to the charm. The clickety-clack and the rocking motion as we left the Prague city limits felt oddly exciting. Our destination? The famous Ossuary, known for its hauntingly beautiful interior decorated with human bones.
Kutná Hora’s Sedlec Ossuary, also known as the “Bone Church,” is a famous historical site located in the Czech Republic. It dates back to the 13th century, originally established as a cemetery for victims of the Black Death and later expanded as a burial site for people from all over Central Europe. In the 16th century, a monk arranged the bones into artistic formations, creating the macabre decorations that still captivate visitors today. The ossuary houses the remains of an estimated 40,000 to 70,000 individuals.
Restoration works at Sedlec Ossuary have been ongoing to preserve its unique architecture and delicate bone arrangements. Recent efforts focus on stabilising the structures that support the bone decorations, maintaining the integrity of the historical site, and controlling environmental factors like humidity that could accelerate the decay of the bones.
Additionally, there is a concerted effort to balance the growing influx of visitors with the need to preserve the site’s solemnity and respect for those interred. Modern interventions aim to ensure the site can withstand the pressures of both time and tourism while preserving its historical, artistic, and spiritual significance. It was truly unique experience and one I respected immensely, by not taking photos.
Randomly, there was a “Museum of Bricks” right near the ossuary, which is a delight for LEGO enthusiasts of all ages. This interactive museum features impressive displays and intricate models built from LEGO bricks, ranging from detailed replicas of famous landmarks to creative original designs. Visitors can admire the Czech Guiness World Record holder’s feats while also building their own creations at the tables in the cosy bistro.
On the way back to Prague, we stopped off in Poděbrady, a small town that offered a glimpse into quiet, rural Czech life.
Poděbrady is a historic town in central Bohemia, with origins dating back to the 13th century. It rose to prominence in the 14th century when it became the seat of the noble Poděbrady family, whose most famous member, George of Poděbrady, became the King of Bohemia in 1458. His reign was marked by efforts to maintain peace in a divided Europe and to establish a more stable governance for Bohemia. Poděbrady is also known for its mineral springs, which have been used for their therapeutic properties since the 16th century, making it a popular spa destination. Over the centuries, the town has preserved its medieval and Renaissance architecture, with significant landmarks such as the Gothic-style Church of St. James and the royal castle, reflecting its rich historical legacy.
We didn’t get to explore too much as the weather was against us (and the city pretty much closes at lunchtime on Fridays anyway!), but the peaceful vibe was welcome.
The temperature took a real dive on our journey back to Prague; down to a chilly 1°C, but with the wind, it felt more like -7.8°C. Brr! But we powered through and picked up our laundry before heading out again for a pre-dinner drink.
For dinner, we treated ourselves to a fun experience at Výtopna Railway Restaurant, a place where trains deliver your food and drinks directly to your table. The quirky, fun atmosphere was a highlight of the day, and the food was just as delightful.
Tomorrow, we’re off on a Grand Tour of Prague, an epic 6-hour adventure through the city’s most iconic sights. Stay tuned for more!
My favourite photo from today was this of the mineral spring in Poděbrady, quite reminiscent of the ones in Daylesford, VIC:
Hubby’s pick is this glorious shot of Praha Hlavni Nadrazi:
Summer Series – Eurotrip, Day 11
AKA Art, Beer, and Unique Experiences
Praha is a city that beautifully blends history, art, and modern experiences. From iconic exhibitions to relaxing beer spas and stunning historical sites, today was a day that combined culture, relaxation, and discovery in the best ways possible.
Andy Warhol & Mucha: A Journey Through Art
One of the highlights of the day was visiting the Central Gallery, where I had the chance to immerse myself in two incredible exhibitions: Andy Warhol and Alphonse Mucha.
The Andy Warhol exhibition, History of Life, was a fascinating journey through the life and creative genius of the pop art icon. The exhibit explored Warhol’s extensive career, from his early commercial work to his iconic pop art pieces. It also shed light on his family history and personal influences, providing a deeper understanding of the man behind the art. Warhol’s involvement in the movie industry, especially his poster designs, was a captivating part of the exhibit, showing how he bridged the worlds of film and fine art. The section showcasing his album cover designs and screen prints was a reminder of how his work continues to shape modern culture, with his iconic pieces still resonating today.
On the second floor was the Alphonse Mucha exhibition, which displayed the work of the legendary Czech artist whose Art Nouveau style is still adored worldwide. His stunning posters, particularly those of actresses, and his advertisements of everyday products, were a striking contrast to Warhol’s more contemporary pop approach but equally mesmerising in their beauty and precision.
Beer, Beer, and More Beer!
No visit to Prague would be complete without diving into the city’s famous beer culture, and our visit to Spa Beerland did not disappoint! We experienced the unusual, but deeply relaxing ritual of a “beer spa.” This private treatment room allowed us to soak in warm, beer, hops and malt- infused water – which is said to be great for the skin – while sipping on unlimited taps of local Czech beers. The combination of the relaxing warmth, the calming effect of beer, and the soothing atmosphere of the sauna was truly, a one-of-a-kind experience. If you ever find yourself in Prague, I highly recommend treating yourself to a session at Beerland for a completely unique wellness experience. (Although be warned: you will end up with hops everywhere!)
Strahov Monastery & Petrin Hill: Exploring History and Nature
To balance out the more indulgent aspects of the trip, I ventured to Strahov Monastery on the outskirts of the city. The monastery is home to some of the most incredible views of Prague, but it’s also steeped in centuries of history. The library, in particular, was a highlight, its Baroque architecture and vast collection of ancient texts were absolutely mesmerising.
After exploring the monastery, I made my way to Petrin Hill, which offers a unique blend of natural beauty and historical significance, highlighted by the Little Eiffel Tower and the Stations of the Cross.
The Little Eiffel Tower, a miniature replica of Paris’s iconic landmark, stands as a symbol of the city’s 19th-century ambition and fascination with French culture. At the summit of Petrin Hill, visitors can enjoy panoramic views of Prague.
Nearby, the Stations of the Cross and a series of chapels line a pathway, offering a spiritual journey that reflects the Passion of Christ. The hill, with its lush greenery, peaceful atmosphere, and blend of architectural and religious elements, provides a serene escape within the bustling city.
It was a little treacherous and icy coming back down, but well worth the walk!
Strahov Brewery: A Taste of Local Brews
After Petrin Hill, a visit to the Strahov Brewery, St Norbert’s, was a must. Located adjacent to the monastery, this historic brewery offers a fantastic selection of beers, and I tried their hazy IPA – a perfect balance of citrusy bitterness and smooth body. I also enjoyed a refreshing gin, which was a delightful twist after all the beers. If you love craft brews, Strahov Brewery is an absolute gem.
Kellyxir & an Ouroboros Cocktail (a feast for the senses!)
One of the most intriguing experiences today was a visit to Kellyxir. An alchemy cocktail bar; where I had the chance to try the Ouroboros drink. To quote the menu: “The Breath of Uroboros, the Dragon (Cointreau, absinth, orange juice, grenadine, cinnamon, flames).” This multi-sensory concoction is designed to engage all the senses, from taste to aroma, and it certainly lived up to its reputation. The drink was a true feast for the senses, offering layers of flavours and an experience unlike any other. The drink in itself, was a gala performance.
A New Home by the Vltava
Due to minor booking misstep, we also moved accommodations, to the Hotel Adler which is closer to the Vltava River. This move allowed us to fully embrace the beauty of the city’s waterfront. The stunning views of the river, the Charles Bridge, and Prague Castle were something I could never get tired of, especially at sunset. Being so close to the water added an extra layer of magic to the trip, offering a calm and picturesque escape.
After a big day of exploring, dinner was at Konta, known for its modern take on Czech cuisine and its focus on high-quality ingredients. Located in the city center, it offers a cosy yet sophisticated dining experience, that blends traditional Czech flavours with contemporary techniques. I had an unbelievably good pizza, topped with blue cheese, meat and cranberries.
*Today also marked the halfway point of our European adventure.
My photo of the day has to be two: the amazing drink and pizza I experienced today!
The beer spa was hubby’s picture choice for the day:
Summer Series – Eurotrip, Day 10
AKA A Winter Journey Through Germany and Czechia
Our journey to Prague started bright and early, as we left our (wonderful) accommodation at Locke, Munich at 8am.
Here, the International trains are orchestrated by the country of destination, so we said goodbye to the uber sleek DB trains and boarded the very nice Ceske Drahy trains.
Our journey took us through the picturesque town of Regensburg, Germany. Nestled along the Danube River, its medieval architecture and cobbled streets seemed frozen in time, offering a glimpse of history.
Our next stop was Schwandorf; a small town known for its serene atmosphere and charming countryside. The snow-covered fields surrounding Schwandorf added a quiet, peaceful ambiance.
Continuing on, the next stop was Cham (Oberpfalz), a town that sits at the foot of the Bavarian Forest. Its rolling hills and charming rural landscapes were wrapped in a soft winter blanket, making it feel like a hidden gem of the region.
Furth im Wald was our last stop in Germany, and the town was as enchanting as its name suggests. Surrounded by snow-capped trees and nestled in the Bavarian Forest, it exuded a fairytale charm that felt almost otherworldly under the winter sky.
Crossing into Czechia, we passed through Domazlice, a town with a rich history and stunning medieval buildings. The charm of the town was enhanced, with gently falling snow, made for a scene straight out of a postcard.
Next up was Holysov, a quiet town where the snow gently draped over the farmland, and the distant hills created a peaceful, almost cinematic backdrop.
Plzen, famous for its beer, greeted us with a lively atmosphere despite the winter chill. The birthplace of Pilsner beer, I glimpsed the historic brewery as we passed by.
Throughout the entire trip, the world outside my window was a winter wonderland. The heavy snow blanketed everything, and new snow began to fall as I passed by quaint houses, sprawling farmland, and breathtaking countryside. It was a journey that truly felt like stepping into a snow globe; where every town and every landscape felt like a chapter in a fairy tale.
While my travel companions dozed, I was glued to the window.
Finally, we arrived in Praha, the crown jewel of the Czechia. Our accommodation was another amazing boutique hotel on the edge of the Old Town.
We spent some time backwards planning our time here, before heading out to explore. As I walked through the streets of the Czech capital, more snowflakes drifted from the sky, adding to the timeless beauty of this magical city.
We stumbled across Sibeeria, a craft beer brand based in Prague, known for its innovative and high-quality brews that blend traditional beer-making techniques with modern styles.
Founded in 2012, the brewery draws inspiration from Siberian influences, incorporating a rugged, adventurous spirit into its creations. Sibeeria has gained a reputation for producing a wide variety of beers, from IPAs and stouts to lagers and barrel-aged brews, often using unique ingredients and methods. The brewery places a strong emphasis on creativity, with limited-edition releases and experimental beers that keep enthusiasts excited and engaged.
Sibeeria’s beers are available in many local bars and restaurants in Prague, and the brewery itself has become a popular spot for craft beer lovers. Known for its distinctive labels and innovative brewing techniques, Sibeeria offers a refreshing contrast to more traditional Czech beers, while still honoring the country’s brewing heritage. Its success highlights the growing craft beer scene in Prague, which has increasingly attracted both locals and tourists eager to explore new and exciting beer flavours.
My favourite photo from today is this shot of the backlit bar at Sibeeria:
Hubby’s pick is of the world-famous, astronomical clock:
Summer Series – Eurotrip, Day 9
AKA A Day of Opulence, Craft Beer, and Historic Sights
We started today at Münich Residentz, the former royal palace of the Bavarian monarchs. Nestled in the heart of the city, this historical gem offers a deep dive into Munich’s royal past. We wandered through its opulent halls and stunning rooms, which house impressive collections of art, armour, and period furniture. The intricate architecture and beautiful courtyards make it a must-visit for anyone looking to experience the grandeur of Munich’s aristocratic history. The tranquil ambiance contrasts beautifully with the bustling city streets outside.
After soaking in the history of Münich Residentz, we headed to the St. Peter’s Tower for breathtaking panoramic views of Munich. From the top, you can see the city unfold before you, with the distant Alps looming majestically on the horizon. The view of the iconic Marienplatz and the famous Glockenspiel was especially spectacular at noon, when the clock chimes and the mechanical figures come to life in a fascinating display. It’s an experience that brings Munich’s rich history and vibrant modernity together.
Once we were done taking in the sights, we strolled through the nearby streets for some souvenir shopping.
We also meandered through the city’s most famous market is the Viktualienmarkt, a bustling outdoor food market located in the heart of the city, where locals and tourists alike can find fresh produce, gourmet delicacies, regional cheeses, sausages, and artisanal goods. We bought some krapfen, a mouthwatering German doughnut which brought back fond childhood memories. Growing up, this was one of my favourite treats that my Oma used to make for us.
Then it was time for lunch, so we headed to some of the local breweries to sample some of Munich’s finest brews.
We started at Augustiner’s and ph my word, what a feast!
We then headed to Giesinger Bräu (a beloved local spot recommended by Franz), where we enjoyed a refreshing glass of craft beer made from traditional Bavarian recipes. The cosy atmosphere and friendly service made it a great place to relax and savour a taste of Munich’s beer culture.
Another must-visit is Spatenhaus BräuHaus which offered a larger selection of brews in a more traditional, bustling beer hall setting. I am not usually a lager fan, but I was certainly impressed.
After wiling away the afternoon we headed back to the heart of Munich’s historic centre, New Town Hall, and had dinner at Ratskeller, located beneath.
We enjoyed an authentic meal in the classic Bavarian style in a rustic, atmospheric setting. Dining here felt like stepping back in time, surrounded by centuries-old architecture and local flavours. And just for something different, I had a local wine with dinner!
A relatively early night was had, as we head to Prague tomorrow!
My favourite photo from today is this one from the Prince’s banquet hall, because you can see the sheer size of the rooms at Münich Residentz:
Hubby’s choice is this one of his sausage platter from Augustiner:
Wordless Wednesday – 8.1.25
Summer Series – Eurotrip, Day 8
AKA Exploring Munich: the Horror, the History, and the Legacy of a City Reborn
We spent the morning, a sobering few hours, at the Dachau Concentration Camp Memorial, reflecting on the haunting legacy of the Holocaust.
Dachau, the first Nazi concentration camp, was established in 1933 and became a symbol of the horrors that followed. Over 30,000 people died here, a number that pales in comparison to the millions who perished in the Holocaust. Originally built for 6,000, by the end of WWII, held 60,000!
Walking through the camp’s barracks, the haunting displays, and somber memorials, I was overwhelmed by the sheer magnitude of human suffering that took place here. Such unimaginable, immeasurable pain that cannot be captured adequately in any words. The silence here felt heavy, as though the ghosts of the past still lingered.
The emotional weight of standing where atrocities were carried out served as a stark reminder of the dangers of hatred, intolerance, and unchecked power. The horror of war and the cruelty it unleashes, were brought into sharp focus.
As we caught the train back onto Munich, I was left with a sense of deep reflection on the fragility’s of humanity and I found it hard to “shift gears” from the experience of the camp.
But, there was a little bit of solace to be found in the lively atmosphere of Marienplatz, where we enjoyed a late lunch before embarking on a two-hour walking tour of Munich’s old town with our guide, Franz.
Munich is the capital of Bavaria, and a city where history and modernity blend seamlessly. From its early origins to the reconstruction after devastating bombings, Munich’s story is told through its architecture, culture, and traditions. Whether you’re walking through the cobbled streets or enjoying a stein of beer, the city’s rich heritage is all around you.
Bavaria, once an independent state, has always maintained a unique identity. Though now one of Germany’s 16 states, its history stretches back to centuries of Catholic tradition, its close cultural ties with Italy, and the preservation of its distinct heritage even as the Lutheran Reformation took hold elsewhere. Munich itself, named after the Old High German word for monk (“München”), was founded in 1158 and grew wealthy from its salt trade with neighbouring Salzburg. The city’s rich history comes to life as you wander through its historic streets, seeing how it evolved from fortified walls in the 1800s to a bustling metropolis that was devastated by WWII bombings – leaving 65% of the city destroyed.
Despite the destruction, much of Munich has been beautifully rebuilt, like the New City Hall (which was designed to look centuries old and remarkably survived the bombings).
We meandered through the old town and Franz explained the many layers of Munich’s identity, from its Saint Peter’s Church, which has been destroyed and rebuilt in different architectural styles, to the Hofbräuhaus, where beer was once brewed for the royal family before being opened to the public.
Saint Peter’s Church, or Peterskirche, is one of Munich’s oldest churches and has been destroyed and rebuilt multiple times over the centuries, most recently in the Baroque style (during the Thirty Years’ War, a period marked by religious and political turmoil). The church is home to the relic bones of Saint Munditia, believed to offer blessings for single and lonely women; a quirky detail that adds to its charm.
We also learned about Bavaria’s shifting political landscape, with the Duke becoming the King of Bavaria in 1806 after aligning with Napoleon, and Munich’s transformation into a centre of culture, politics, and commerce.
The move seemed like a good one at the time, but after Napoleon’s failed invasion of Russia, Bavaria’s fate took a dramatic turn. The Duke was crowned King Maximilian I of Bavaria, and from that point onward, the region would have a succession of kings, with a monarchy that lasted well into the 19th century.
For those fascinated by Bavaria’s royal history, Munich offers a glimpse into the opulent life of the monarchy. The Residenz, the former royal palace, offers a fascinating tour of rooms filled with priceless art and treasures.
Nearby, the Italian Bride Church, a beautiful Baroque structure, stands as a tribute to the region’s architectural influence and royal connections.
Munich is a city of contrasts: its history, steeped in both beauty and tragedy, is woven into every building and every street. From the darkness of Dachau to the lively atmosphere of Marienplatz and the tradition-filled beer halls, Munich offers a profound reflection on the resilience of a city and its people. It is a city that remembers its past while celebrating its future, carrying with it the lessons of history, the strength to rebuild, and the warmth of its unique culture.
Munich sits on low-lying land that is prone to flooding, which is why many important structures, including monasteries, were built on higher ground. One such monastery was established in the 11th century, and today the farmers’ market that operates six days a week sits on its grounds. Since 1854, the market has been a staple of local life, offering fresh produce, regional specialties, and an authentic taste of Munich.
Munich is synonymous with beer, and no visit would be complete without exploring the city’s brewing history. Munich is home to six major breweries, all of which must adhere to the traditional Reinheitsgebot, or German Beer Purity Law. This means that only beer brewed within the city, using local well water, can be served at Oktoberfest, the world-famous beer festival.
The origins of Oktoberfest date back to 1810 when King Ludwig I (then Crown Prince) married Princess Therese of Saxony-Hildburghausen. To celebrate, a massive public event was held, which eventually evolved into the Oktoberfest we know today. Originally a royal wedding celebration, the event has grown into the world’s largest beer festival, attracting millions from around the globe every year.
After the tour wrapped up, we visited the Weisses Brauhaus, a cosy beer hall known for its wheat beer and traditional Bavarian fare. It’s a place where the love of beer and good company comes together—truly a spot where locals and visitors alike can enjoy Munich’s finest offerings. I literally had the Love Beer and it was… well, love-ly!
We ended with a hearty meal of pretzels and a beer at the Hofbräuhaus—where, ironically, political movements like Hitler’s began to take root in the city’s beer halls.
No visit to Munich would be complete without experiencing its culinary delights. After a day of sightseeing, head to Hofbräuhaus for a hearty meal. The classic Bavarian dinner of pretzels, sausages, and roasted meats, washed down with a stein of beer, is a perfect way to end your Munich adventure.
Munich is a city where the old and the new exist side by side. Its history is rich, its beer is legendary, and its culture is a blend of Bavarian pride and international flair. From medieval walls to baroque churches, royal palaces to bustling beer halls, Munich offers a journey through time and is a city that honours its past and future.
My photo of the day is, this giant pretzel from Hopbrauhaus… of course:
Hubby’s favourite picture for today is from within the walls of New Town Hall:
Summer Series – Eurotrip, Day 7
AKA Exploring Frankfurt and a Winter’s Journey through Germany to Munich
Our adventure through Germany began with an early start as we left Brussels at 8am, ready for the next leg of the journey.
The train whisked us away to Frankfurt, a city with a fascinating blend of modernity and history. Known as the financial capital of Germany, Frankfurt is home to Europe’s Central Bank and boasts a stunning skyline of glass-and-steel towers.
However, it wasn’t always this way. Originally founded as a Roman settlement, Frankfurt grew as a trading hub in the Middle Ages and gained prominence as the site of the Holy Roman Empire’s imperial elections. Today, the city reflects its historical roots with charming old towns like Alt-Sachsenhausen, while its impressive skyscrapers reveal its role in global finance.
Upon arriving in Frankfurt, we took a leisurely stroll through the city centre, where modern architecture seamlessly intertwined with the older buildings. But, the air was cold and biting, and as snowflakes began to fall, the cobblestone streets became somewhat treacherous!
Soon it was time for lunch, so we made our way to “Dicke Butz”, a classic German restaurant, known for its hearty portions and rustic charm. Dicke Butz is beloved by locals and visitors alike. The name itself is playful, referring to a “chubby” butcher from the past, and the restaurant serves some of the best traditional German dishes around. I opted for a “wurst burger” – the perfect comfort food.
Unfortunately, the weather continued to be uncooperative, and we found ourselves battling miserable conditions, so we called it and boarded the next train bound for Munich.
As the train threaded its way across Bavaria, I was treated to a stunning journey; picturesque villages covered in a thick blanket of snow. The journey was nothing short of sublime, with rolling hills and charming houses dotting the landscape. The countryside, was still and serene, like a winter wonderland, and a complete contrast to the bustling city we had left behind.
Arriving in Munich, I couldn’t help but reflect on the beauty of the Bavarian countryside. Germany, in all its winter glory, has truly cast a spell on me.
Side note: We are travelling using a Eurail pass and the train network/service is exceptional! So exciting to see the trains reaching speeds of 250km (plus) and the seamless provision of connections across Europe has made for an extremely pleasing experience so far (well, except that one day we accidentally went to France).
My favourite photo from today is the Euro sculpture in Frankfurt. Ottmar Hörl created Euro-Skulptur in the late 1990s, producing two versions. One was placed at Frankfurt Airport, while the other is displayed at Willy-Brandt-Platz, near the European Central Bank’s former headquarters. The sculpture replaced the Euro clock and was first illuminated in 2002, marking the Euro’s introduction. It is now one of the most photographed landmarks in Frankfurt:
Hubby’s pick is our “waiter” delivering lunch today at Dicke Butz:
Monochrome Monday – 6.1.25
Summer Series – Eurotrip, Day 6
AKA Banksy, Brews, Bar Hopping & Beyond
Banksy Museum
The Banksy Museum in Brussels offers a rare, immersive glimpse into the world of this mysterious British street artist. Featuring a curated collection of original works, prints, and sculptures, this museum showcases some of Banksy’s most provocative and thought-provoking pieces. Visitors can explore how the artist’s work challenges societal norms, politics, and consumerism, while still maintaining his signature sense of humor and subversive commentary. It’s an exciting stop for both art enthusiasts and those fascinated by the elusive nature of Banksy’s public art.
Museum of Illusions
The Museum of Illusions in Brussels is a fun and mind-bending experience for all. This interactive museum is filled with optical illusions, holograms, and mind tricks that make visitors question what they see. From upside-down rooms to impossible shapes, it’s a place where you can play with perception and challenge your senses. It’s not only entertaining but also educational, providing insight into how the brain processes visual information.
BrewDog Pub
BrewDog Pub was the ideal spot for lunch. Known for its vibrant atmosphere and wide selection of beers brewed in-house, BrewDog offers a cosy yet trendy environment for a midday meal. From their mouthwatering burgers to other options, their menu pairs perfectly with the rotating list of local and international brews. I especially enjoyed the personalised ketchup and mayonnaise bottles.
Plaisirs d’Hiver (Christmas Markets)
The Plaisirs d’Hiver (Christmas Markets) in Brussels are an enchanting winter wonderland, offering visitors a chance to get into the holiday spirit. With twinkling lights, festive stalls, and a delightful array of handcrafted goods, it was the place to shop for unique gifts and indulge in some seasonal treats like mulled wine, roasted chestnuts, cheese and “bon bons.” The markets, set against the backdrop of Brussels’ medieval architecture, provided an old-world charm, making it easy to see how this is one of the most beloved holiday traditions in the city.
Beer’s Garden & Mappa Mundo
Beer’s Garden was a relaxed and inviting space where you can immerse yourself in the city’s love of beer. Set in a cosy outdoor area, it’s the perfect spot to enjoy a cold brew surrounded by greenery and a laid-back atmosphere. Whether you’re sipping a classic Belgian beer or trying something more experimental, Beer’s Garden offered a peaceful retreat and was an ideal location to enjoy good beer, and the (very) fresh air of Brussels.
Mappa Mundo, another bar in Brussels, offered a relaxed and vibrant atmosphere. It’s popular for its eclectic mix of drinks and diverse crowd, with a focus on creating a welcoming environment. We settled in for a beverage in the perfect “den” and apparently, I found my seat! 😆
Delirium “Cave” Bar
Delirium’s “Cave” Bar is a hidden gem for beer lovers, offering an underground escape that’s as quirky as it is fun. Situated beneath the famous Delirium Café, this intimate space feels like a secret world filled with eclectic decor and impressive beer selection. Known for its world-renowned Delirium Tremens, the Cave offers a chance to try over 2,000 beers from around the globe, served by knowledgeable staff who can help guide you through the wide array of options. The cave-like setting adds to its charm, making it a “must” visit for those in search of something unique. (Oh, and Jeanneke Pis can also found right outside!)
Le Vertigo Bar
Le Vertigo is a renowned cocktail bar in Brussels, located in a historic building with a rich past. Situated in a former underground tunnel that once served as a secret passage between two parts of the city. Le Vertigo blends history with modern mixology. The space’s vaulted ceilings and intimate, low-lit ambiance provide a dramatic backdrop for its expertly crafted cocktails. The tunnel’s storied past adds an air of mystery to the experience, making Le Vertigo not just a place to drink, but a journey through time and taste.
Grand-Place Light Show
The Grand-Place Light Show was a spectacular visual feast that transformed the city’s most iconic square into a dazzling display of color and light. Set against the stunning backdrop of the historic buildings, the show featured intricate projections, soundtracks, and synchronized lighting effects that left us in awe. It was a magical experience, and extra special given this is a UNESCO World Heritage site.
Waffles for Dessert and Farewell Manneken Pis
What better way to cap off our visit to Brussels than with one final liege waffle for dessert? With crispy, golden exteriors and soft, fluffy interiors, I topped mine with runny, gooey, hot Biscoff (and ended up wearing a fair amount of it too!).
After savoring this sweet treat, I made my way to Manneken Pis for a final farewell to this cheeky statue, an enduring symbol of Brussels’ quirky charm. It was the perfect way to end the stay.
My favourite from photo today is this accidental shot I took of some delicious looking toffee apples at the Christmas Market:
Hubby’s pick was of Zinneke Pis (dog pissing), at the ‘wee’ hour of 6:30am:
Summer Series – Eurotrip, Day 5
AKA Exploring Brussels: A City of Rich History, Unique Symbols, and Intrigue
We started the day with a 2.5hr Walking Tour, complete with chocolate and waffle tasting.
Brussels, is the capital of Belgium, and a city rich in history, culture, and peculiar traditions. While it may be famous for being the political heart of Europe, its charm extends beyond its governmental role, encompassing fascinating stories, unique landmarks, and a diverse cultural heritage. Here’s a closer look at the many layers that make Brussels, and Belgium as a whole, so intriguing.
Belgium: Three Regions, Three Language Communities, and Over 180 Languages
Belgium is a country composed of three distinct regions: Flanders (Dutch-speaking), Wallonia (French-speaking), and the Brussels-Capital Region, which is bilingual. Alongside these regional distinctions, Belgium boasts over 180 different languages, reflecting the diverse origins and cultures of its people. This complexity is woven into the very fabric of the nation, adding to its uniqueness and allure.
The Icon of the City: St. Michael Slaying the Dragon
One of the defining symbols of Brussels is St. Michael, depicted as an angel slaying the dragon. This emblem, often associated with the city’s strength and resilience, is present in many forms throughout Brussels. Whether on flags, monuments, or in the city’s architecture, St. Michael’s victory over the dragon represents the triumph of good over evil—a message that resonates deeply within the city’s identity.
Brussels City Hall: A Building with a Story
The Brussels City Hall, located in the famous Grand-Place (Grote Markt), is a striking example of medieval architecture, having been built in the 1400s. Designed by the architect Jan van Ruysbroeck, the City Hall has a curious history. Van Ruysbroeck made a significant mistake while constructing the building—a misplaced arch that was off-centre. Distressed by the error, he is said to have attempted to take his own life. However, the story is not true, as Van Ruysbroeck went on to design other landmarks in the local area.
The asymmetry of the structure isn’t actually a mistake, but rather, a result of the building being constructed in different stages, hence leading to the slightly uneven design. This historical nuance gives the City Hall an air of imperfection, yet it adds to its charm and the city’s character.
Symbols Around the Square
Grand-Place in Brussels is not just a beautiful open square but also a symbol of the city’s rich history and its diverse population. “Guild houses” surround the square and have symbolic carvings that denote the profession of those who met within, often to discuss taxes and industry related matters – much like the unions of modern day.
The houses outwardly exhibit ornate symbols that represent their trade. For example, the “House of Sailors,” “Vos” (“fox” or House of Tradesmen), “House of Carpenters,” and “House of Bakers” can still be found today, offering a glimpse into the everyday life of Brussels’ past inhabitants.
The Rebuilding of Brussels
Much of Brussels’ iconic architecture was built after 1695, following the catastrophic bombardment by French King Louis XIV’s forces. The attack destroyed much of the city, and it took about five years to rebuild it. The period between 1695 and 1700 saw intense reconstruction efforts, giving Brussels much of its current architectural identity. This rebuilding process turned out to be a defining moment in the city’s evolution, and the scars of war are still visible in certain parts of the city today.
Trappist Beer: Brewed by Monks for Charity
If you’re a fan of beer, then Brussels (and Belgium) is a paradise. Among the most unique are Trappist beers—brewed by monks in monasteries. These beers are not just a local delicacy, but also a product with a purpose. The proceeds from Trappist beers go to charitable causes, making them a symbol of generosity and community. In fact, there are only five Trappist breweries in the world, all located in Belgium.
The Legend of Manneken Pis
One of the most famous statues in Brussels is that of Manneken Pis, a small bronze statue of a boy urinating into a fountain. The statue, which dates back to 1451, has become a symbol of the city’s resilience. According to legend, during the 1670s siege of Brussels, the boy saved the city by urinating on the explosives, preventing them from detonating. Today, the statue stands as a humorous yet proud reminder of the city’s history. It also features over 1,000 costumes that the boy wears for special occasions, adding an extra layer of whimsy to his legacy. Added in later years were also Jeanneke Pis and Zinneken Pis (girl and dog pissing).
The Mystery of “Vrunt”
Brussels, like many European cities, has its fair share of linguistic curiosities. One such example is the term “Vrunt,” which means “enclosure.” When the Spanish occupied the region, they misinterpreted the word for “friend,” leading to the term “amigo” being used to refer to a prison. This linguistic mix-up has persisted throughout history and is a quirky reminder of the city’s layered past.
Waffles: A 15th-Century Tradition
No visit to Brussels would be complete without indulging in a waffle. The iconic Belgian waffle has been around for centuries, with evidence of its existence dating back to the 15th century. Waffles are traditionally baked with sugar pearls, and they are often topped with various delicious additions. The act of eating and baking waffles has become a significant part of Brussels’ culinary history, with the city’s streets offering an irresistible array of waffle vendors.
Belgian Chocolate Houses
Brussels is renowned for its decadent chocolate houses, where the art of crafting fine chocolates is elevated to an experience. Fun fact: pharmacists in Brussels used chocolate to mask medicine to make it more palatable. Over time, the medicine aspect ceased and chocolate its own right, became a Belgian staple. These artisanal shop allow visitors to sample an array of luxurious pralines, truffles, and bonbons, made from the finest cocoa beans and infused with unique flavours. The city’s chocolate makers, such as Pierre Marcolini, Godiva, and Neuhaus, have a long history of perfecting their craft, offering a delightful journey through rich Belgian chocolate traditions. Whether you’re enjoying a hot chocolate on a cold day or savouring hand-made pralines, these chocolate houses are a must-visit for any chocolate lover.
As part of our tour, we stopped at, and tasted, chocolates from ‘Mary’, a designated supplier to the Belgian Royal Family since 1919. Needless to say, the chocolates were amazing, and provided a true taste sensation.
Museums a Must-do!
Brussels is home to many, many museums, but this afternoon we spent some time at just two: the Museum of Fine Arts in Brussels (Musées Royaux des Beaux-Arts de Belgique) and the Brussels City Museum.
The Museum of Fine Arts in Brussels (Musées Royaux des Beaux-Arts de Belgique) is a must-visit for art lovers, housing one of the most impressive collections in Europe. With over 20,000 works spanning from the Early Renaissance to contemporary art, the museum offers a fascinating journey through the evolution of European art. Visitors can admire masterpieces by iconic artists such as Rubens, Van Dyck, and Magritte, as well as explore temporary exhibitions that showcase diverse and cutting-edge works. The museum’s architecture is equally captivating, providing a serene and inspiring space for visitors to immerse themselves in the rich cultural heritage of Belgium.
Located in the heart of the city, the Brussels City Museum (Musée de la Ville de Bruxelles) delves into the history and heritage of Brussels itself. Situated in the stunning Grand-Place, the museum offers a unique look at the city’s past through a vast collection of historical artifacts, including paintings, sculptures, and textiles. Highlights include a display of intricate models of the Grand-Place and the famous manneken-pis statue, along with various representations of Brussels’ iconic events and cultural milestones. The Brussels City Museum offers both a deep dive into the city’s evolution and a celebration of its vibrant present, making it an essential stop for anyone wanting to understand the soul of Brussels.
Exploring the Dark Side of Brussels
But what about the darker side of Brussels? For those seeking an intriguing, off-the-beaten-path experience, our Evening Tour: The Dark Side of Brussels offered an unforgettable glimpse into the shadowy corners of the Belgian capital. This unique walking tour delved into Brussels’ mysterious and sinister past, revealing tales of crime, betrayal, and the supernatural, all while exploring the city’s most atmospheric streets after dark.
As the sun sets over Brussels, the city transforms into a different entity, with its quiet alleys, dimly lit squares, and towering medieval buildings taking on an eerie air. This is the perfect backdrop for the tales told by our experienced guide who brought the city’s spooky legends and dark historical events to life.
The tour started in the heart of Grand-Place, where tales of the city’s grim past started with public executions and the infamous serial killer events that rocked the city. The guide’s storytelling expertise ensured that you didn’t just hear the facts, but experienced a journey that left you looking at Brussels in a whole new light.
Crime, Scandals, and Haunted Streets
One of the highlights of the tour is the exploration of Brussels’ darker public spaces, such as the Grand-Place and the Mont des Arts area. These famous landmarks, so beloved by tourists during the day, take on a new life after dark, with the shadows of their former inhabitants lingering in the background. We learnt about the murders, betrayals, and even the supernatural legends that have been passed down through generations, making Brussels’ history even more fascinating… and a little frightening.
As you visit some of the city’s most iconic (yet less illuminated) spots, we were invited to imagine what life must have been like during Brussels’ darker days. From the stories of plague victims to the ghosts of former residents, each stop on the tour adding a layer of fascination to the rich tapestry of Brussels’ history.
If you’re someone who enjoys a good mystery or loves uncovering hidden aspects of a city’s history, the Dark Side of Brussels tour is an experience you won’t want to miss. It’s also ideal for those looking for a unique evening out in the city.
My favourite photo of the day, of course, has to be Manneken Pis:
Hubby’s choice is of the Brussel’s City Museum in Grand-Place:
Summer Series – Eurotrip, Day 4
AKA Exploring the Green Gold of Poperinge and a Journey to Brussels
Poperinge, a charming town in Belgium, has long been associated with one of the most iconic ingredients in beer-making: hops. Referred to as the “green gold” of Poperinge, hops have a rich history and vital importance in the brewing industry, and the Hop Museum in the heart of the town offers an immersive experience into this fascinating world.
The Devil’s Plant
The origins of the hop plant is a mythical tale. According to local folklore, the hop plant was created by Lucifer himself. The tale goes that, after being cast out of Heaven, Lucifer landed in Poperinge and struck the ground in fury. Where his strike hit, the first hop plant sprouted, its bitter taste serving as a metaphor for his bitterness. While this myth is part of the town’s vibrant culture, it also highlights the deep-rooted significance of hops to the region.
Beer, though central to many cultures, was once banned in parts of Europe for centuries due to religious and political reasons. Poperinge’s connection to hops is particularly poignant, given that, during the time beer was prohibited, the town’s hop harvest was still carried out in secret. The hop plant, though essential to brewing, was also a symbol of resilience in times of prohibition.
Meester Ghybe and the Association of Pig-Headed Men
There’s an amusing fictional character, Meester Ghybe, depicted riding a donkey backwards and striking a stone, symbolising the determined spirit of the city. In this scene, the man represents Ypres, and the stone represents Poperinge’s unyielding nature. The origins of this character, now immortalised in a quirky statue in the city centre, stem from a fierce rivalry between the cloth industries of Ypres and Poperinge. In 1322, Ypres persuaded the Count of Flanders to pass a decree granting Ypres exclusive rights to produce cloth in the region. Poperinge, in defiance, revolted against Count Louis de Nevers, but suffered heavily as a result of this obstinate resistance.
An Idiom Explained
One of the more curious aspects of the hop farming tradition is the origin of the term “yellow belly.” It dates back to the days when hop pickers would carry large sacks filled with hops, and as they worked, the resin from the plants would stain their clothes. Over time, this yellowish residue gave rise to the term “yellow belly,” a nickname for those who were closely associated with the hop harvest. It’s a quirky piece of history that shows just how much the labor of hop picking became part of the local identity.
Types of Hops: A Flavourful Diversity
The hop museum also offers a deep dive into the various types of hops used in beer production. Different hop varieties lend unique flavours, aromas, and bitterness levels to beers, and Poperinge’s hops are no exception. The region is renowned for producing distinctive hops, such as the famous “Target” hop, which was developed and first cultivated in Poperinge. Visitors can explore the nuances of each hop and learn how they contribute to the beer-making process.
Hops are known for their rapid growth – up to 1cm per hour! This astonishing growth rate is one of the reasons why hop fields, known as hop gardens, can be so impressive to behold. The sight of rows upon rows of hop vines climbing toward the sky is truly a testament to the vitality of this “green gold.” It also highlights the importance of timing during the hop harvest, as the plants grow and ripen quickly.
In Poperinge, hop harvest time has long been a significant event, both commercially and socially. The harvest brought economic benefits to the village, as hop picking was a labor-intensive process that required thousands of workers. This seasonal influx of transient laborers would often double the village’s population, creating a lively and bustling atmosphere. The social aspect of the harvest cannot be overstated, as it was a time for community interaction, shared meals, and celebration.
While the hop harvest remains an important event in Poperinge, the process has changed dramatically over the years. What was once a painstaking, hands-on endeavor has now been mechanized, reducing the need for manual labor. This shift, while necessary for efficiency, has resulted in the loss of the “feel” of the harvest. The smell of hops, the tactile experience of picking them, and the social bonds formed between pickers are now part of a bygone era, replaced by machines that quickly and efficiently handle the harvest.
The Hop Museum in Poperinge is more than just a place to learn about hops — it’s a journey into the heart of beer culture, history, and craftsmanship. From the mythological origins of the hop plant to the intricate process of hop cultivation and the evolution of the industry, the museum offers a comprehensive look at the role hops have played in shaping Poperinge and the world of brewing.
A Scenic Journey from Poperinge to Brussels
After our enjoyable stay in the picturesque town of Poperinge, we hopped on board a train to Brussels, eager to explore the Belgian capital. The train journey was quick and scenic, with lush green landscapes unfolding outside our windows. Thankfully, we didn’t veer into France today, staying firmly within Belgium’s borders.
Upon arriving in Brussels, my first impression was of a vibrant, bustling city, alive with energy and charm. We took some time to admire the stunning architecture and quaint buildings that lined the streets, soaking in the mix of historic and modern vibes. After checking into our accommodation for the next three nights, we were ready to dive into the city’s offerings.
Our first stop: Bier Central, a renowned bar with an impressive selection of 366 Belgian beers on tap. The menu was so vast, it was actually more like a magazine than a simple drink list! We settled in to enjoy the local brews, each sip offering a different take on Belgium’s beer.
Afterwards, we wandered through the Christmas market, with its festive stalls and holiday cheer. The chilly air made the warm, spicy scent of mulled wine even more inviting, so we paused to indulge in a cup of Glühwein and a sweet Biscoff waffle. The perfect winter treat.
As the evening unfolded, we made our way to Drug Opera, a stylish bar with a bit of history behind it. It’s one of those places that feels both chic and historic, offering a great spot for a nightcap before heading back to our accommodation.
And with that, it was time for bed to rest up for the adventures that tomorrow will surely bring!
My favourite photo from today is this one of Brussels Central Station:
Hubby’s choice is the beer room and stained glass window from the Hop Museum:
Summer Series – Eurotrip, Day 3
AKA Cheese, Chocolate, and Quiet Streets: A Day in Poperinge and Ypres
Breakfast today was an indulgence in the simplest yet most delightful way: cheese, bread and chocolate. A perfect start to a day of exploration in Belgium, where every street and corner carried a story of history and charm.
Poperinge: A Quiet Start to the Day
Poperinge is a small, picturesque town with a rich history. Located in the West Flanders region, Poperinge was once a key town during World War I, known for its role in providing support to soldiers on the front lines. Nowadays, it is renowned for its hop-growing and reputable breweries. Everything is hop-themed! Even the local school. We explored Onze-Lieve-Vrouw, and Our Lady Cathedrals which provided some respite from the biting gusty wind. This morning, the town felt especially quiet as many businesses were closed in observance of New Year’s Day. The peaceful atmosphere made it feel slightly intrusive to be wandering the streets, as though we were momentarily disturbing the calm of this historically significant town.
An afternoon in Ypres (Ieper)
Next, we hopped on a train to Ypres, or as it’s known in Dutch, Ieper. Here’s a fun fact: many towns in Belgium have both Dutch and French versions of their names. I must admit, I initially confused the capital “I” in “Ieper” for an “L,” and for a moment, I thought we were heading to “Leper” instead. A mix-up that gave a good laugh!
Arriving in Ypres, we were immediately struck by its historical significance. Ypres is perhaps best known for its role during World War I, where it became a site of intense and prolonged fighting. The town was almost completely destroyed during the war, but it has been beautifully rebuilt since. Walking through the cobblestone streets of the old town felt like stepping back in time.
One of the highlights of our exploration was the architecture. Ypres is home to some truly stunning cathedrals, including the majestic Sint Martin, Sint Bertinus, and St. Pieter. Each of these structures exuding a timeless beauty, with intricate details and towering spires that leave you in awe. The age of these buildings also, is truly mind blowing.
A Walk Through History
We wandered through the old city walls, admired the moat, and explored the powder magazine and tower—remnants of Ypres’ fortified past. It’s easy to see why this town attracts so many history buffs. Unfortunately the Flanders Field Museum was closed today, but there were still plenty of war memorials peppered around the township to pay our respects.
For example, the commemoration of the Ypres civilian victims, is a series of bronze keys on the ground. Each key names a victim and adds the date of death and age. The keys are literally placed on the street, in places that remind of the death of the named victim.
In the heart of town, the Christmas markets added a festive touch to the experience, with twinkling lights and charming stalls offering local goods.
Sipping Beer and Wine
We found a cosy spot to enjoy some beer and wine, soaking in the local atmosphere. The Belgian beer culture is as rich as its history, and we made sure to enjoy some more different varieties.
For dinner, we treated ourselves to a meal at Captain Cook, a delightful restaurant in the heart of Ypres. The food was hearty and delicious – perfect after a day of wandering and exploring.
A Quiet End to a Busy Day
After a fulfilling day of discovery, we caught the train back to our accommodation. The evening ended with the somewhat mundane, but necessary, task of washing clothes.
Tomorrow, we’re off to Brussels, but for today, Poperinge and Ypres have captured our hearts with their quiet charm, rich history, and stunning architecture. It’s the kind of day that reminds you how travel can be both a physical and emotional journey.
My favourite photo from today is:
And Hubby’s pick is:
Summer Series – Eurotrip, Day 2
AKA From Amsterdam to Antwerp: A Journey Through Belgium (and a Slight Detour into France)
Our adventure began with our departure from Amsterdam, heading towards Belgium on what was a rather brisk morning (a top temperature of 2.6°C!)
‘Though the thermometer wasn’t too harsh, the wind chill made it feel like -4°C, prompting the realisation that an extra layer may be needed tomorrow!
A Stroll Through Antwerp
We made our first stop in Antwerp, a city that immediately captured our attention with its mix of history and modern charm. Antwerp: is a city steeped in rich history, dating back to Roman times. It truly blossomed in the 16th century as a major European trading hub. It held status as a centre of art and culture during the Renaissance, particularly with the influence of the great painter Peter Paul Rubens. This meant Antwerp was a vital player in both the commercial and artistic realms.
Our exploration led us to the stunning Cathedral of Our Lady, an iconic landmark that stands tall over the city skyline. Construction of this Gothic masterpiece began in 1362, with its first stage opening in 1521. Though it was never completed, it remains a marvel of medieval architecture and is home to some of Rubens’ finest works. Standing beneath its towering spires and intricate details, it’s hard not to feel a sense of awe.
Next, we decided to experience Antwerp from a different perspective, so we hopped onto The View Ferris Wheel. From up high, the sprawling cityscape unfurled before us, giving us a panoramic view of both the historic and modern parts of Antwerp.
Afterward, we wandered over to the Antwerp Zoological Gardens. Though the winter chill had most animals tucked away, we did get to visit the flamingos, who seemed unfazed by the cold, their bright pink plumage a vibrant contrast to the grey skies above.
No visit to Belgium would be complete without indulging in some classic local cuisine. So, we strolled through the Christmas Markets, taking in the festive atmosphere and stopping to enjoy the many samples on offer. We made some purchases, and then tucked into some lefje waffles at a local waffle house. I had mine topped with cherries and whipped cream (slagroom) and damn, were they good!!!
And of course, no Belgian experience is truly complete without sipping on a glass of Belgian beer – and we made sure to savour a few of the finest brews.
All in all, Antwerp was a colourful city. From its stunning architecture to its vibrant Christmas markets and festive atmosphere, it was well worth the stop!
The Regional Train Adventure
After our delightful afternoon in Antwerp, we hopped on a regional train heading to our next destination, Poperinge. The journey was scenic, with the train passing through picturesque towns like Sint-Niklaas, Gent, and Kortrijk. We marvelled at the rolling fields, lush agricultural landscapes, and the multitude of wind turbines dotting the horizon. The soothing rocking of the train made for a perfect way to enjoy the ever-changing scenery, with glimpses into the lives of local Belgians through their backyards and windows.
The train ride was consistently peppered with bilingual announcements. The soft tones of French alongside the more guttural (yet cheerful) Dutch, gently lulled us into a relaxed state. But, as so often happens when you’re on vacation, distraction can lead to unexpected surprises. We became so engrossed in the journey that we missed the announcement to change trains.
Before we knew it, we were heading in the wrong direction – right into France!
A Detour into France
Now luckily, I have a habit of taking in every bit of minutiae around me, so immediately after leaving Kortrijk station, I noted that the signs were no longer notifying “Bestemming: Poperinge” (destination: Poperinge) and were now touting, “Bestemming: Lille Flanders” … with a whole host of French-sounding station names in between! Yes, we had indeed, unwittingly ventured into France! With some quick hustling, we jumped off at the next station, which was Tourcoing.
Though we only traveled two stops in the wrong direction, our detour ended up costing us about 2 hours. We were “assisted” by the station master in Tourcoing, trying to sort out how to get “back on track” (badum-ching!) and I was reminded why we left France off our itinerary! We now had to adjust our arrival time in Poperinge from 5:50 pm to 8:00pm.
Whilst waiting (nearly an hour) for a train back to Kortrijk, we were, however, somewhat entertained by the host of locals heading out to celebrate their New Year’s Eve. Openly swigging bottles of wine, beer and spirits, laughing and cavorting around, it was hard not to smile at the anticipation these youngsters were exuding for the night of partying that lay ahead.
New Year’s Eve in Poperinge
Despite the minor setback, we were in good spirits. After all, being slightly off schedule just made the trip more memorable and always makes for a good story.
Once we finally arrived in Poperinge, we were definitely ready to unwind after our long journey.. We checked into our hotel (An absolute delight! A quaint and extremely luxurious boutique hotel called Hotel De La Paix – I highly recommend it).
We warmed up with a much-needed shower, then sat down to enjoy some wine, beer, and a charcuterie board filled with the delicious local goodies from the Antwerp Christmas Market.
We didn’t make it to any New Year’s Eve celebrations, but we were content with our full bellies.
Exhausted from the day’s adventures, we fell asleep long before the countdown began.
A New Year’s Toast
As I drifted off, I couldn’t help but feel thankful for the experiences of the day. From exploring the stunning city of Antwerp, the unexpected detour into France, and winding up in charming Poperinge, it was a day full of adventure and memorable moments.
Happy New Year, everyone! May 2025 be your best year yet.
My favourite pic(k) from today is from France 🇫🇷, because let’s turn that frown upside down… and prove we went there 😆
Hubby’s choice is the central clock, Antwerpen Centraal Station.
Wordless Wednesday – 1.1.25
By Sarah 