Challenges by Sarah, Scribblings by Sarah, Summer Series

Summer Series – Eurotrip, Day 11

AKA Art, Beer, and Unique Experiences

Praha is a city that beautifully blends history, art, and modern experiences. From iconic exhibitions to relaxing beer spas and stunning historical sites, today was a day that combined culture, relaxation, and discovery in the best ways possible.

Andy Warhol & Mucha: A Journey Through Art
One of the highlights of the day was visiting the Central Gallery, where I had the chance to immerse myself in two incredible exhibitions: Andy Warhol and Alphonse Mucha.

The Andy Warhol exhibition, History of Life, was a fascinating journey through the life and creative genius of the pop art icon. The exhibit explored Warhol’s extensive career, from his early commercial work to his iconic pop art pieces. It also shed light on his family history and personal influences, providing a deeper understanding of the man behind the art. Warhol’s involvement in the movie industry, especially his poster designs, was a captivating part of the exhibit, showing how he bridged the worlds of film and fine art. The section showcasing his album cover designs and screen prints was a reminder of how his work continues to shape modern culture, with his iconic pieces still resonating today.


On the second floor was the Alphonse Mucha exhibition, which displayed the work of the legendary Czech artist whose Art Nouveau style is still adored worldwide. His stunning posters, particularly those of actresses, and his advertisements of everyday products, were a striking contrast to Warhol’s more contemporary pop approach but equally mesmerising in their beauty and precision.



Beer, Beer, and More Beer!
No visit to Prague would be complete without diving into the city’s famous beer culture, and our visit to Spa Beerland did not disappoint! We experienced the unusual, but deeply relaxing ritual of a “beer spa.” This private treatment room allowed us to soak in warm, beer, hops and malt- infused water – which is said to be great for the skin – while sipping on unlimited taps of local Czech beers. The combination of the relaxing warmth, the calming effect of beer, and the soothing atmosphere of the sauna was truly, a one-of-a-kind experience. If you ever find yourself in Prague, I highly recommend treating yourself to a session at Beerland for a completely unique wellness experience. (Although be warned: you will end up with hops everywhere!)



Strahov Monastery & Petrin Hill: Exploring History and Nature
To balance out the more indulgent aspects of the trip, I ventured to Strahov Monastery on the outskirts of the city. The monastery is home to some of the most incredible views of Prague, but it’s also steeped in centuries of history. The library, in particular, was a highlight, its Baroque architecture and vast collection of ancient texts were absolutely mesmerising.

After exploring the monastery, I made my way to Petrin Hill, which offers a unique blend of natural beauty and historical significance, highlighted by the Little Eiffel Tower and the Stations of the Cross.

The Little Eiffel Tower, a miniature replica of Paris’s iconic landmark, stands as a symbol of the city’s 19th-century ambition and fascination with French culture. At the summit of Petrin Hill, visitors can enjoy panoramic views of Prague.

Nearby, the Stations of the Cross and a series of chapels line a pathway, offering a spiritual journey that reflects the Passion of Christ. The hill, with its lush greenery, peaceful atmosphere, and blend of architectural and religious elements, provides a serene escape within the bustling city.

It was a little treacherous and icy coming back down, but well worth the walk!

Strahov Brewery: A Taste of Local Brews
After Petrin Hill, a visit to the Strahov Brewery, St Norbert’s, was a must. Located adjacent to the monastery, this historic brewery offers a fantastic selection of beers, and I tried their hazy IPA – a perfect balance of citrusy bitterness and smooth body. I also enjoyed a refreshing gin, which was a delightful twist after all the beers. If you love craft brews, Strahov Brewery is an absolute gem.

Kellyxir & an Ouroboros Cocktail (a feast for the senses!)
One of the most intriguing experiences today was a visit to Kellyxir. An alchemy cocktail bar; where I had the chance to try the Ouroboros drink. To quote the menu: “The Breath of Uroboros, the Dragon (Cointreau, absinth, orange juice, grenadine, cinnamon, flames).” This multi-sensory concoction is designed to engage all the senses, from taste to aroma, and it certainly lived up to its reputation. The drink was a true feast for the senses, offering layers of flavours and an experience unlike any other. The drink in itself, was a gala performance.



A New Home by the Vltava
Due to minor booking misstep, we also moved accommodations, to the Hotel Adler which is closer to the Vltava River. This move allowed us to fully embrace the beauty of the city’s waterfront. The stunning views of the river, the Charles Bridge, and Prague Castle were something I could never get tired of, especially at sunset. Being so close to the water added an extra layer of magic to the trip, offering a calm and picturesque escape.

After a big day of exploring, dinner was at Konta, known for its modern take on Czech cuisine and its focus on high-quality ingredients. Located in the city center, it offers a cosy yet sophisticated dining experience, that blends traditional Czech flavours with contemporary techniques. I had an unbelievably good pizza, topped with blue cheese, meat and cranberries.

*Today also marked the halfway point of our European adventure.

My photo of the day has to be two: the amazing drink and pizza I experienced today!

The beer spa was hubby’s picture choice for the day:

Challenges by Sarah, Scribblings by Sarah, Summer Series

Summer Series – Eurotrip, Day 9

AKA A Day of Opulence, Craft Beer, and Historic Sights

We started today at Münich Residentz, the former royal palace of the Bavarian monarchs. Nestled in the heart of the city, this historical gem offers a deep dive into Munich’s royal past. We wandered through its opulent halls and stunning rooms, which house impressive collections of art, armour, and period furniture. The intricate architecture and beautiful courtyards make it a must-visit for anyone looking to experience the grandeur of Munich’s aristocratic history. The tranquil ambiance contrasts beautifully with the bustling city streets outside.

After soaking in the history of Münich Residentz, we headed to the St. Peter’s Tower for breathtaking panoramic views of Munich. From the top, you can see the city unfold before you, with the distant Alps looming majestically on the horizon. The view of the iconic Marienplatz and the famous Glockenspiel was especially spectacular at noon, when the clock chimes and the mechanical figures come to life in a fascinating display. It’s an experience that brings Munich’s rich history and vibrant modernity together.

Once we were done taking in the sights, we strolled through the nearby streets for some souvenir shopping.

We also meandered through the city’s most famous market is the Viktualienmarkt, a bustling outdoor food market located in the heart of the city, where locals and tourists alike can find fresh produce, gourmet delicacies, regional cheeses, sausages, and artisanal goods. We bought some krapfen, a mouthwatering German doughnut which brought back fond childhood memories. Growing up, this was one of my favourite treats that my Oma used to make for us.

Then it was time for lunch, so we headed to some of the local breweries to sample some of Munich’s finest brews.

We started at Augustiner’s and ph my word, what a feast!

We then headed to Giesinger Bräu (a beloved local spot recommended by Franz), where we enjoyed a refreshing glass of craft beer made from traditional Bavarian recipes. The cosy atmosphere and friendly service made it a great place to relax and savour a taste of Munich’s beer culture.

Another must-visit is Spatenhaus BräuHaus which offered a larger selection of brews in a more traditional, bustling beer hall setting. I am not usually a lager fan, but I was certainly impressed.

After wiling away the afternoon we headed back to the heart of Munich’s historic centre, New Town Hall, and had dinner at Ratskeller, located beneath.

We enjoyed an authentic meal in the classic Bavarian style in a rustic, atmospheric setting. Dining here felt like stepping back in time, surrounded by centuries-old architecture and local flavours. And just for something different, I had a local wine with dinner!

A relatively early night was had, as we head to Prague tomorrow!

My favourite photo from today is this one from the Prince’s banquet hall, because you can see the sheer size of the rooms at Münich Residentz:

Hubby’s choice is this one of his sausage platter from Augustiner:

Challenges by Sarah, Scribblings by Sarah, Summer Series

Summer Series – Eurotrip, Day 8

AKA Exploring Munich: the Horror, the History, and the Legacy of a City Reborn

We spent the morning, a sobering few hours, at the Dachau Concentration Camp Memorial, reflecting on the haunting legacy of the Holocaust.

Dachau, the first Nazi concentration camp, was established in 1933 and became a symbol of the horrors that followed. Over 30,000 people died here, a number that pales in comparison to the millions who perished in the Holocaust. Originally built for 6,000, by the end of WWII, held 60,000!

Walking through the camp’s barracks, the haunting displays, and somber memorials, I was overwhelmed by the sheer magnitude of human suffering that took place here. Such unimaginable, immeasurable pain that cannot be captured adequately in any words. The silence here felt heavy, as though the ghosts of the past still lingered.

The emotional weight of standing where atrocities were carried out served as a stark reminder of the dangers of hatred, intolerance, and unchecked power. The horror of war and the cruelty it unleashes, were brought into sharp focus.

As we caught the train back onto Munich, I was left with a sense of deep reflection on the fragility’s of humanity and I found it hard to “shift gears” from the experience of the camp.

But, there was a little bit of solace to be found in the lively atmosphere of Marienplatz, where we enjoyed a late lunch before embarking on a two-hour walking tour of Munich’s old town with our guide, Franz.

Munich is the capital of Bavaria, and a city where history and modernity blend seamlessly. From its early origins to the reconstruction after devastating bombings, Munich’s story is told through its architecture, culture, and traditions. Whether you’re walking through the cobbled streets or enjoying a stein of beer, the city’s rich heritage is all around you.

Bavaria, once an independent state, has always maintained a unique identity. Though now one of Germany’s 16 states, its history stretches back to centuries of Catholic tradition, its close cultural ties with Italy, and the preservation of its distinct heritage even as the Lutheran Reformation took hold elsewhere. Munich itself, named after the Old High German word for monk (“München”), was founded in 1158 and grew wealthy from its salt trade with neighbouring Salzburg. The city’s rich history comes to life as you wander through its historic streets, seeing how it evolved from fortified walls in the 1800s to a bustling metropolis that was devastated by WWII bombings – leaving 65% of the city destroyed.

Despite the destruction, much of Munich has been beautifully rebuilt, like the New City Hall (which was designed to look centuries old and remarkably survived the bombings).

We meandered through the old town and Franz explained the many layers of Munich’s identity, from its Saint Peter’s Church, which has been destroyed and rebuilt in different architectural styles, to the Hofbräuhaus, where beer was once brewed for the royal family before being opened to the public.

Saint Peter’s Church, or Peterskirche, is one of Munich’s oldest churches and has been destroyed and rebuilt multiple times over the centuries, most recently in the Baroque style (during the Thirty Years’ War, a period marked by religious and political turmoil). The church is home to the relic bones of Saint Munditia, believed to offer blessings for single and lonely women; a quirky detail that adds to its charm.


We also learned about Bavaria’s shifting political landscape, with the Duke becoming the King of Bavaria in 1806 after aligning with Napoleon, and Munich’s transformation into a centre of culture, politics, and commerce.
The move seemed like a good one at the time, but after Napoleon’s failed invasion of Russia, Bavaria’s fate took a dramatic turn. The Duke was crowned King Maximilian I of Bavaria, and from that point onward, the region would have a succession of kings, with a monarchy that lasted well into the 19th century.

For those fascinated by Bavaria’s royal history, Munich offers a glimpse into the opulent life of the monarchy. The Residenz, the former royal palace, offers a fascinating tour of rooms filled with priceless art and treasures.

Nearby, the Italian Bride Church, a beautiful Baroque structure, stands as a tribute to the region’s architectural influence and royal connections.


Munich is a city of contrasts: its history, steeped in both beauty and tragedy, is woven into every building and every street. From the darkness of Dachau to the lively atmosphere of Marienplatz and the tradition-filled beer halls, Munich offers a profound reflection on the resilience of a city and its people. It is a city that remembers its past while celebrating its future, carrying with it the lessons of history, the strength to rebuild, and the warmth of its unique culture.

Munich sits on low-lying land that is prone to flooding, which is why many important structures, including monasteries, were built on higher ground. One such monastery was established in the 11th century, and today the farmers’ market that operates six days a week sits on its grounds. Since 1854, the market has been a staple of local life, offering fresh produce, regional specialties, and an authentic taste of Munich.

Munich is synonymous with beer, and no visit would be complete without exploring the city’s brewing history. Munich is home to six major breweries, all of which must adhere to the traditional Reinheitsgebot, or German Beer Purity Law. This means that only beer brewed within the city, using local well water, can be served at Oktoberfest, the world-famous beer festival.

The origins of Oktoberfest date back to 1810 when King Ludwig I (then Crown Prince) married Princess Therese of Saxony-Hildburghausen. To celebrate, a massive public event was held, which eventually evolved into the Oktoberfest we know today. Originally a royal wedding celebration, the event has grown into the world’s largest beer festival, attracting millions from around the globe every year.

After the tour wrapped up, we visited the Weisses Brauhaus, a cosy beer hall known for its wheat beer and traditional Bavarian fare. It’s a place where the love of beer and good company comes together—truly a spot where locals and visitors alike can enjoy Munich’s finest offerings. I literally had the Love Beer and it was… well, love-ly!


We ended with a hearty meal of pretzels and a beer at the Hofbräuhaus—where, ironically, political movements like Hitler’s began to take root in the city’s beer halls.

No visit to Munich would be complete without experiencing its culinary delights. After a day of sightseeing, head to Hofbräuhaus for a hearty meal. The classic Bavarian dinner of pretzels, sausages, and roasted meats, washed down with a stein of beer, is a perfect way to end your Munich adventure.

Munich is a city where the old and the new exist side by side. Its history is rich, its beer is legendary, and its culture is a blend of Bavarian pride and international flair. From medieval walls to baroque churches, royal palaces to bustling beer halls, Munich offers a journey through time and is a city that honours its past and future.

My photo of the day is, this giant pretzel from Hopbrauhaus… of course:

Hubby’s favourite picture for today is from within the walls of New Town Hall:

Daily Post Weekly Challenge, Photos by Sarah

Awakening Tastebuds

A delicious Pinot Noir from Passing Clouds Winery near Daylesford, Victoria…

A couple of tasting paddles from Two Thumb Brewing Co in Christchurch, New Zealand…

Nothing like a good wine or craft beer to awaken the tastebuds!

Prompt; Daily Post Weekly Photo Challenge – Awakening

Challenges by Sarah, Kiwi Capers

Windy Welly – Day 2, Kiwi Capers

What a windy old day in Wellington! We started off with a quick bite to eat and caught the cable car from Lambton Quay to the quaint suburb of Kelburn. We enjoyed a great view from the top before heading out to visit Zealandia. Zealandia is a protected sanctuary where some of New Zealand’s most rare and extraordinary wildlife thrive. After hours of walking trails and birdwatching, my sister and I embarked on some beer tasting at four local breweries – Garage Project, Heyday Brewing Co, Whistling Sisters and Fortune Favours Beer. We sampled some delicious brews and nibbles before turning in for an early night, ready to catch the Bluebridge ferry tomorrow morning.

My favourite photo of the day, is the no. 2 cable car heading into the station, with a view of Wellington in the background.

Photos by Sarah, Thursday Doors

King River Brewing

On the weekend, my husband and I ventured to King River Brewing – a new brewery in our area. We had fun checking out their six beers and yummy wood-fired pizzas. We also found a very nice door or two…

Prompt: Norm 2.0, Thursday Doors – March 22, 2018

Stories by Sarah

Bent Spoke

The place had an awesome vibe – hop plants peppered the corners; customers balanced on shiny keg stools; glossy wooden countertops supported the many pots and pints being consumed; and the large stainless steel features, including the fermentation vats, were impressive. It was certainly no dive, and I was happy my sister had suggested coming to Bent Spoke Brewery.

I hadn’t been out in Canberra for many years and the city’s sleepy bumpkin atmosphere of the ’90s had disappeared, replaced now, by a funky, vibrant scene. The ‘Brew Pub’ was located in Braddon, just around the corner from where I’d gone to high school. To say the least, the neighbourhood had changed a bit!

“What would you recommend?” I asked my sister, Claudia.

“They’re all pretty good,” she replied, “why not start with a tasting paddle and try a few first, before you buy a pot? It’s really cool, the paddles are made from parts of old bikes!”

I agreed with her recommendation, and went up the bar. It was quirkily decorated with bicycle paraphernalia and I hazarded a guess that the owners may be bicycle enthusiasts. I ordered a ‘Barley Griffin‘ for Claudia and six samples for myself. I cheekily had a sip of her beer before balancing the load, and walking back to our table.

We sat and drank and chatted for a while. I was thoroughly enjoying my paddle of tasters, all of which were very high quality beers, but one alone, really stood out for me. The Crankshaft.

Now, I am a huge IPA (India Pale Ale) fan at the best of times, but this was truly special. It had a floral nose, with hints of citrus and pine; it was medium bodied with a punch of hops and had a solid malt finish. It also had an alcohol content of 6.9%! Talk about cranking all right!

“I think I’ll get a pot of this one,” I informed my sister, indicating the Crankshaft on the beer menu, with my finger.

“Yeah that one is really amazing, I’ll have one of those too please!” she declared.

I winked at her and sauntered up to the bar, confident in my choice. I returned with two pots of Crankshaft and let the molten amber liquid, tickle my tastebuds and warm my belly. We made mutual noises of appreciation and before we knew it, our glasses were drained and it was Claudia’s shout.

Well, let’s be honest here…you know how this ends – we’re Australian after all! ‘A couple of beers‘ spiralled into three, then four, then, who knows how many! The conversation became choppy and slurred. Memories, in parts, became a little misty.

But one moment remained clear in my mind. I’d taken a brief spell to use the public conveniences. Unfortunately, these were located externally and only accessible by first, navigating a labyrinth of identical doors and bricked corridors. Getting there was not the issue, so much as finding my way back!

After a trial and error approach at opening several doors (one to a cleaner’s closet, one leading out to an alleyway, and one opening into another restaurant altogether) I saw the bicycle wheel I’d been looking for.

Aha! Success! I thought to myself triumphantly, and headed over to the door.

Now, I’m not exactly sure if I pushed, when I should have pulled; or pulled when I should have pushed; but instead of opening the door, I smacked face first into it! Pain shot through the cartilage of my nose and the wheel made a loud ‘clang’ as metal rattled against metal. The noise resounded around the alcove, until I reached out and steadied the wheel with my hand, at which point I felt warm, red drops falling onto my skin. I realised I had acquired a bloody nose, compliments of the spokes! Holding my hand up, to stop it from gushing, I raced back to the table where my bewildered sister was waiting and wondering:
a) why I’d been gone so long, and
b) how on earth I’d managed to get a blood nose!

Fishing out tissues from her handbag, she handed me a wad, and asked what happened. In a muffled, nasally voice I explained, and she, began to laugh.

“I think you need another beer!” she said, and headed for the bar.

By Sarah ©2017

Prompt: Daily Post Daily Prompt – identicalconversation; and also, The Sunday Whirl, Wordle #315;

Scribblings by Sarah

Seventeen

“When I was seventeen, I drank some very good beer,
I drank some very good beer, I purchased with a fake ID.
My name was Brian McGee, I stayed up listenin’ to Queen
When I was seventeen.” 
Homer Simpson

I recently attended GABS, which for those who don’t know about it, is all about BEER – hundreds of craft brewers coming together to showcase their latest and greatest (and sometimes mad) achievements in beer.

In honour of beer connoisseurs everywhere, I’m recommending my favourite Top 17 Australian Craft Beers.

  1. Bridge Road Brewers Pale Ale
  2. Pirate Life Double IPA
  3. Pirate Life IPA
  4. Mountain Goat Pale Ale
  5. Bentspoke Barley Griffin
  6. Bentspoke Crankshaft
  7. Two Birds Brewing Taco Beer
  8. Stone and Wood Pacific Ale
  9. Pirate Life Throwback Pale Ale
  10. Pact Mt Tennant Pale Ale
  11. Bridge Road Brewers Bling IPA
  12. Fat Yak Pale Ale
  13. Yowie Lager
  14. James Squire ‘The Chancer’ Golden Ale
  15. Rabbit and Spaghetti ‘The Fox’ Lager
  16. Two Birds Brewing Summer Ale
  17. Tooheys…JKA! No one really drinks that crap! Not in Victoria anyway…

Happy sampling!


Image credit Pixabay

Prompt: MLMM Saturday’s Mix, 17 June 2017, Theme: seventeen (17), Word count: 170