Make bread, wash dishes,
roast peanuts and potatoes;
reheat beans-n-rice.
Oh, yes, two loads of laundry.
For dessert: start a new book!r
Make bread, wash dishes,
roast peanuts and potatoes;
reheat beans-n-rice.
Oh, yes, two loads of laundry.
For dessert: start a new book!r
butter, baguette, and
some thick-sliced cheddar for lunch:
now ask – beer or milk?
*Jacques Pepin relates his favorite after-school snack left by his mom: baguette, buttered (I think, but am not sure) with a chunk of chocolate – dark and bitter one hopes – and while I recall not if he had elementary-aged milk of course, I’d think a nice glass of red or a good dark ale. One day – Real Soon, Now – I will construct an experiment…but for now I must report someone keeps pilfering the bread, the butter, the beer and the chocolate. Oh, well, I’s wine with my cheese.
A nice, honest loaf
until I broke the rulebook:
and now it’s better!
Thick slab Machine Bread,
butter-slathers and cold milk,
breakfast, lunch or late!
Pint of Powder Milk:
one and seven-eights cup water,
two-thirds cup dry milk.
substitute one water for whole milk.
will the bread flour know its faux?
A soup, salad and
Dry Beer Supper served with sweet
butter and dessert.
Perform surgery
on Bushes Best Beans off shelf.
Rice or over bread?
Simple, wholesome bread:
flour, water, yeast and some salt.
How much, and what kind?
Selective Luddite
that I am, I now make bread
by hand or machine!
Bake bread or just read?
With my auto-bread machine
I now can say, “Both!”