Carraway, rye and
wholewheat honey bread is dense,
tasty and crusty!
cornmeal and potato starch
with sourdough starter the trick*!
*(olive oil, kosher salt and vital wheat gluten)
Category: Baking
“Will Do For Soup-N-Salad”
Carraway, rye and
whole wheat honey bread is dense,
tasty and crusty!
“Grey Dawn” Tanka 312
grey dawn, cool breeze,
but we are promised no rain:
water tomorrow?
sounds like the long-awaited
return of soup-n-baked bread!
“While My Oven Heats”
The multi-flour boule
sits with me outside before
its awe-full ‘baptism’
“Lost Bread Machine Paddle Blues” Tanka 250
Oh, that damn paddle
just wants attention again!
Bet it’s hiding there
With the bread machine cookbook.
Got News! I’ve still got two hands!
“For Biscuits, Baking Or Cheap Chugging” Tanka 83
Pint of Powder Milk:
one and seven-eights cup water,
two-thirds cup dry milk.
substitute one water for whole milk.
will the bread flour know its faux?
“‘The Secret'”
“To The Sourdough Rye”
To the sourdough rye,
add about two tablespoons
ale to second rise
Will do The Full Trip real soon
(I promise!) In a New Blog!
“WillowTree Cafe-themed Bread Tanka #3”
“The Sourdough Rye Saga”
Tang! Crunch crust and sour:
this time timid tossed to trash!
Sourdough Rye a Hit!
Breadflour and sourdough starter,
and WillowTree rye are tops!
Four-Pound Sourdough Bread
The rye, potato,
cornmeal, breadflour long flat loaf
sour, with caraway.
richwrapper 