Four-Pound Sourdough Bread The rye, potato, cornmeal, breadflour long flat loaf sour, with caraway. Share this: Share on X (Opens in new window) X Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn More Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on WhatsApp (Opens in new window) WhatsApp Like Loading... September 25, 2015September 25, 2015 by richwrapper Categories: Baking, Bread, Cooking, Haiku, J Richards, PoetryTags: brad, carraway, cornmeal, loaf, potato, rye, sour, Sourdough