Got pintos soakin’*
and bacon, onion, pepperws
to marry cornbread.
The question is use a box
or break out the old black iron?
*(dinosaur, Siberian kales with a red-ruffle top turnip fan and garlic garniture and possibly some halved grape tomatoes)
Tag: Salt
“Baguette or not Baquette”
Simple, wholesome bread:
flour, water, yeast and some salt.
How much, and what kind?
richwrapper 