Jacques Pepin’s favored
phrase in his famous kitchen:
‘That’s more than enough!’
Category: Jacques Pepin
“‘Jack’ Pepin Depricates”
“Jack” Pepin just grins
his “Connecticut Accent”
as he cooks pan-world!
“Only Better With Chocolate* Vice Cheese”
butter, baguette, and
some thick-sliced cheddar for lunch:
now ask – beer or milk?
*Jacques Pepin relates his favorite after-school snack left by his mom: baguette, buttered (I think, but am not sure) with a chunk of chocolate – dark and bitter one hopes – and while I recall not if he had elementary-aged milk of course, I’d think a nice glass of red or a good dark ale. One day – Real Soon, Now – I will construct an experiment…but for now I must report someone keeps pilfering the bread, the butter, the beer and the chocolate. Oh, well, I’s wine with my cheese.
richwrapper 