The Right Extinguisher in the Wrong Place Saves Nobody.

Fire suppression equipment is only effective when it’s the right type, correctly positioned, and properly maintained. A CO2 extinguisher for a chip fat fire. A water unit near live electrics. An annual inspection that never happened. These aren’t edge cases — they’re common findings in Irish commercial premises.

Risk assessment before specification

IS EN 3 & IS 291 compliant supplies

Kitchen, server room & gaseous systems

Annual inspection contracts

Dublin & Leinster

Most Extinguisher Problems Are Found After the Fire

Common failures in Irish commercial premises

Wrong extinguisher type for the fire class in that area · Annual inspection overdue — extinguishers out of service · No kitchen suppression system in a commercial kitchen with oil fryers · Server room with no suppression at all

What We Supply and Install

Portable Fire Extinguishers — Specified from a Risk Assessment

We assess every area of your building for fire class risk, then specify the correct extinguisher type, quantity, and locations. IS EN 3 and IS 291 compliant. Annual inspection contracts available.

Commercial Kitchen Suppression — The One You Can't Afford to Skip

Class F (cooking oil and fat) fires are the fastest-spreading in commercial environments. A wet chemical suppression system integrated with your canopy and gas shut-off provides instant, automatic suppression. Required by most hospitality insurers. We design and install for restaurants, hotels, and catering facilities across Ireland.

Server Room & Data Centre — Clean Agent Suppression

FM-200 and Novec 1230 clean agent systems extinguish fires without residue, without water, and without damaging equipment. The only responsible choice for IT infrastructure worth protecting.

Gaseous Suppression — Switch Rooms & Control Environments

Inert gas systems reduce oxygen below the point of combustion without toxic by-products. Safe for occupied areas, safe for equipment, fast and effective.

Using the wrong extinguisher type in your kitchen or server room?

We’ll assess your current provision and tell you exactly what you need — no charge.

What Correct Suppression Provision Gives You

First-attack equipment your staff can actually use safely in an emergency
Fixed systems that respond automatically — no human intervention required
Insurance compliance — the right provision validated by a written risk assessment
Annual inspection certificates keeping your coverage valid
Protection for high-value assets — IT equipment, kitchen infrastructure, stock

Annual extinguisher inspection is a legal requirement under IS 291. If yours is overdue, contact us today.

Frequently Asked Questions

What type of fire extinguisher do I need in my business?

It depends on the fire classes present in each area. Offices need CO2 and water/foam. Kitchens need wet chemical (Class F). Electrical rooms need CO2. We assess every area and specify the correct types — don’t guess on this one.

Is a kitchen suppression system required for my restaurant?

Most Irish commercial insurers now require fixed kitchen suppression for premises with deep fat fryers. It’s increasingly required for new planning and fire authority approvals too. We design and install these systems across Ireland.

How often do fire extinguishers need to be inspected?

Annual inspection by a competent person is required under IS 291. We provide inspection contracts with written records for all units.

Can FM-200 or Novec 1230 harm my server equipment?

No. Clean agent systems are specifically designed to extinguish fires without causing collateral damage to sensitive electronic equipment. They are the standard suppression choice for server rooms and data centres.

Do you carry out fire risk assessments as part of the supply?

Yes. Every extinguisher supply contract begins with a fire risk assessment. This ensures the correct types and quantities are specified for every area of your building.