Why baking? Well it is a strange mix of exact measurement and creative license. Foul the formula’s proportions and you have a lump of useless dough. Add your own blend of flours, herbs, and other goodies and you have a delicious and unique creation.
I purchased Peter Reinhart’s The Bread Baker’s Apprentice and plan to bake my way through it. Original? No. Fun? Well, we’ll see! I plan on baking once a week and will provide pictures along with my successes and my disasters!
Bakersapprentice's Blog 