Antioxidants
Antioxidants can be broadly classified into two categories: primary and secondary antioxidants. Primary antioxidants, such as sterically hindered phenols, react with free radicals (RO* and *OH) to form inactive products (water and alcohols). Secondary antioxidants, such as phosphites, react with hydroperoxides to form inactive products (alcohols).
- Primary Antioxidants based on sterically hindered phenols
- Secondary Antioxidants based on phosphites
- Synergistic Blends are available
