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Şemsa, Accept Who You Are Becoming

A letter to self
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DD Bread - {Diverse & Digestible}
An exciting journey has begun.
 • Şemsa Denizsel
The City,Istanbul: a sum that is greater than its’parts.
An emotional point of view from an Istanbulite cook, shared at Tomorrow Tastes Mediterranean conference
 • Şemsa Denizsel
Ricotta-Stuffed Beet Leaf Dolma
A surprising dolma that fits no category; tender, buttery, and as soft as marrow.
 • Şemsa Denizsel
How to clear a fridge...
sour cherries & okra + green beans & tomatoes: two summer dishes, before the weather and the produce changes
 • Şemsa Denizsel
Plum Sorbet
A summer of Sorbets
 • Şemsa Denizsel
Türlü: A Summer Classic, Istanbul Style
A stew of summer vegetables, a humble one-pot wonder
 • Şemsa Denizsel
Calamari meets Eggplant {Zeytinyağlı Kalamarlı Patlıcan Dolması}
a perfect example of what I call New Istanbul Cuisine
 • Şemsa Denizsel
It’s been a while…
… since I last posted something here, not a recipe, definitely not a newsletter, not even a single note.
 • Şemsa Denizsel
Ramazan Pidesi
or the best bread ever for me!
 • Şemsa Denizsel
şemsa's food per se
stories & recipes. deeply rooted in Istanbul, now living in Thessaloniki, not promising any measurements, more of a guideline and hopefully offering inspiration.
Recommendations
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Kitchen Projects
Kitchen Projects
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Matriarch Eats by Anastasia Miari
Matriarch Eats by Anastasia Miari
Anastasia Miari
Simply Divina- My Tiny Tuscan Kitchen
Simply Divina- My Tiny Tuscan Kitchen
judy witts francini
Belly Dancer in the Kitchen with Anissa Helou
Belly Dancer in the Kitchen with Anissa Helou
Anissa Helou
La Briffe
La Briffe
Ruth Reichl

şemsa's food per se

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