I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
A newsletter for anyone who wants to make the most of the flavour bombs in their modern pantries with one of a kind recipes (e.g. Strawberry and Sumac Tiramisu-ish or Prune and Chinese 5 Spice Powder Sticky Toffee Pudding with Miso Butterscotch).
A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Be part of a community of people who love to travel, eat, and explore the present and past of our small but incredibly rich corner of the Mediterranean.
so like us, so like them. one sea two peoples, similar stories, similar food. feels good to read
