Simply Divina- My Tiny Tuscan Kitchen
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Simply Divina
Market Guides to Italy
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Celebrating 40 years in Italy and my 70th
Have you ever thought about buying a one-way ticket to Europe? I did, in 1984. Learn to become Italian in the kitchen, one recipe at a time.
Jan 11, 2024
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Meringata
one of my favorite desserts for a special occasion
Jan 7
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January Newsletter-2026
Bring it on!
Jan 4
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The Last Supper of 2025
Honoring the tradition- beans and greens
Dec 31, 2025
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A Holiday Gift
One of my favorite dessert recipes, Salame Dolce. It's not meat.
Dec 23, 2025
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Countdown to Christmas
Last minute recipes to bring a little Italy to your table
Dec 21, 2025
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Celebrations:Santa Lucia
Celebrating the light.
Dec 12, 2025
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Kitchen Time for the Holidays.
Getting ready for the Italian food orgy that is Christmas.
Dec 11, 2025
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Simple Sweets for the Holidays
I want to help you take the stress out of cooking.
Dec 7, 2025
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December Newsletter
A month full of reasons to celebrate.
Dec 1, 2025
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Friendsgiving
You don't need to wait for a date to share the table with friends.
Nov 21, 2025
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San Martino- November 11
Celebrating with a wonderful chestnut based dessert- Monte Bianco
Nov 12, 2025
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NOVEMBER NEWSLETTER
My favorite month! New wine, new oil and delicious ways to celebrate.
Nov 1, 2025
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Italian traditions: All Saints and All Souls.
Italians have slowly embraced Halloween since I moved here in the 80's. As a Catholic country they continue to honor the lives of those who have passed…
Oct 27, 2025
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Simply Divina- My Tiny Tuscan Kitchen
An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
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