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An American Legend
Writings and recipes from the great Edna Lewis. Also, an unforgettable southern waffle, an eye-opening old menu and a new tool for cooks. Plus…
Apr 17
•
Ruth Reichl
85
9
5
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The Glory of Garlic
An ode to the pungent bulb with recipes, menus, movies, jewelry..... Couldn't your life use a little more zest?
Apr 10
•
Ruth Reichl
138
31
4
American Scrapbook
Articles, menus, recipes, clippings - and a very fun thing to do.
Apr 3
•
Ruth Reichl
124
19
5
What the Food World is Talking About
A few thoughts. Also.. the recipe for that incredible timballo. How to make perfect poundcake. A most enticing vintage menu. And a taste of the past.
Mar 27
•
Ruth Reichl
272
24
6
From Sicily With Love
A group of fascinating women gather in Sicily. Remembering a long-gone Italy where it was easy to eat well on $3 a day. Great Italian wine. Fantastic…
Mar 20
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Ruth Reichl
141
24
5
What Is Food Writing? A Rant.
An angry screed. Also, a recipe for the easiest spectacular dessert. One of my favorite meals ever. And the story of a truly great wine.
Mar 13
•
Ruth Reichl
227
22
9
Dining Out/Dining In
A few notes on why we go out to eat, why we cook and what chefs want. Also, a very cool seasonal candy. And an unforgettable dish.
Mar 6
•
Ruth Reichl
103
9
3
The Downside of Being a Restaurant Critic
It's not all great food. Also, a ridiculously rich dessert. A chance to visit Nancy Silverton's home in Umbria. A vintage menu from one of my favorite…
Feb 27
•
Ruth Reichl
133
15
4
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