Thousands of dough pieces pass through the proofer in our automatic bakery production line. We have a wide range of products for the final proofing of all types of products. Whether you want to do final proofing with a continuous or a buffer system, we have the right machines for the job. From modular to custom-configured proofing cabinets.
Kaak provides you with accurate control with automated solutions for every step of the proofing process. We also guarantee:
- optimised dough conditions;
- continuously identical proofing conditions to produce the most uniform baked products;
- fully adjustable air circulation, temperature and humidity;
- custom-configured to fit your bakery layout.
Reliability
We will always find a solution to make your products to a high uniform standard, based on the size of your bakery, its capacity and your process parameters. Kaak designs robust machines with an extremely long lifespan. Our unprecedented and unmatched reliability ensures the best production efficiency.
Highlights
No matter what dough proofing options you decide on, you can always count on:
- an optimal climate control system for temperature, humidity and fresh air circulation;
- soft and silent operation;
- a reliable technological process;
- a safe working environment;
- short changeover times (if necessary);
- fresh air circulation;
- identical process conditions for each product;
- operator-friendly system
- a total concept including high-quality, insulated housing;
- a hygienic design with reduced pollution and easy cleaning.
