When you choose Kaak baking technology you are opting for years of experience and the widest range of ovens. There is always a suitable Kaak oven that will provide you with the desired quality and consistency of your product, because we have all types of baking methods available, you don’t have to make any compromises. That makes us unique in the world.
Whether you choose to bake with thermal oil, cyclothermic, impingement, electricity or direct gas fired technology, you will get the best baking results for your product. Discover which technology is right for you.
The choice of an oven is determined by many technical and technological factors. Every process and every situation is different. With our knowledge and experience in combination with a wide range of options, we can offer the right solution for your needs.
Adapted to the situation and wishes
If the floor space is too limited for the oven capacity, a multi-tier oven (Multi-Deck) can be the solution. The continuous flow of products is distributed over the number of floors. Each floor has its own baking zones. The Multi-Deck solution thus also enables batch baking. Loading and unloading the Tunnel or Multi-Deck oven are part of the concept. A reliable system guarantees a continuous product flow, resulting in an even baking result. Thanks to the knowledge of product carriers and logistical experience at Kaak, the solutions are completely tailored to your bakery. The type of oven conveyor is important for baking performance. Wire mesh (fine or coarse), steel tape, stone or cross beams are the available solutions. Conveyor alignment is a high priority in design. In addition, there are preheating zones for conveyor belts, cleaning functions, access doors for different zones, forced air turbulence and more. We understand that the baking process is essential to your product and are here for you with our solutions.
Hygienic design
Kaak’s ovens are designed in such a way that they are easy to clean and that dirt does not get a chance to accumulate. In addition, a wide range of cleaning options are available. These solutions are characterized by very effective cleaning, speed and low energy consumption. Hygiene is essential, but with as little downtime as possible and maximum output. Some examples of the cleaning solutions.
- Automatic belt cleaning systems.
- Automatic baking chamber cleaning systems.
- Extra access doors for cleaning.
- Drip trays and drawers for easy cleaning.
- Conveyor belts for crumb removal.
- Walkways on top of the oven.
Flexibility
Industrial bakers all over the world bake with Kaak ovens. A significant advantage of our ovens is that they can operate fully automatically. This saves on labour costs. Kaak will adapt the oven to your needs, whether you want minimum operating costs, high industrial performance or the most flexible solution.
Recipe-controlled baking
All our ovens offer the possibility of fully recipe-controlled baking. This means that you do not have to concern yourself with product changes. The oven automatically adjusts to the recipe of the next product.
Low energy consumption
Energy consumption in industrial bakeries is usually a significant cost item. The lowest possible energy consumption during the baking process is therefore important. With our ovens you save on operational costs and contribute to a more sustainable environment. You can even bake in our electric ovens without leaving a carbon footprint.
Focus on quality, efficiency and output
Baking with Kaak means that you can guarantee your customers a product with a focus on quality, efficiency and output. Needless to say, all our products comply with the applicable legislation and the highest safety standards.
