The conditioned mixing chamber in the MDD uses vacuum and/or pressure. You are therefore assured of:
- consistent dough quality;
- increased production capacity;
- optimal control over the process;
- suitability for a wide range of doughs.
Our MDD mixers have an automated mixing system. This allows you to dose all ingredients under perfect conditions, providing you full control over the final product structure. Mixing with pressure or a vacuum allows you to easily influence the parameters of the dough. Do you want a higher water percentage in your dough? Our MDD allows you to control it effortlessly.
Would you like to learn more about our fully automated mixers?
Pre-fermentation vs. Mechanical Dough Development:
Read all about how pre-fermentation and Mechanical Dough Development works, what the advantages of Mechanical Dough Development are and what you can gain by changing your process in our whitepaper. The paper is based on theory and on tests. These tests can also be performed with your dough at our Kaak Technology Center.
