As you might know, Emma from Words and Peace blog, hosts a Paris in July link, which is not just limited to books, but also watching, eating, drinking and all other encounters with Parisian things. Having lived for a total of seven years in France, how could I let this pass me by, even though I’m in the throes of moving?
I forgot that I’d already written a post a long, long time ago about favourite books set in Paris, back in the days when we were still living in France. So I will try not to repeat myself and instead pick additional, perhaps quirkier titles this time round. And I’ll wrap up with a few of my favourite French things to eat and drink (although they might be more Savoyard or Franche-Comte than Parisian).
BOOKS
Qiu Miaojin: Last Words from Montmartre, transl. Ari Larissa Heinrich – not the cheeriest title to start on, but this epistolary novel published posthumously (after the very early death of its Taiwanese author) captures what it means to be young, in love and very much adrift in a different culture, and that even one of the most beguiling neighbourhoods of Paris cannot cure you of heartbreak. (The book is also partially set in Taipei and Tokyo, but Paris plays a central role.)
Raymond Queneau: Zazie dans le metro, translated as Zazie in the Metro by Barbara Wright – exploring Paris through the eyes of a precocious, irrepressible young girl, this is a wild ride through the sights, argot and people of Paris.
Muriel Barbery: Une gourmandise (translated as Gourmet Rhapsody by Alison Anderson) – not as well-known as Barbery’s The Elegance of the Hedgehog, it is a sort of fictional memoir of a food critic who is on the verge of dying and reminds himself of all the delicious meals he has enjoyed throughout his life.
Delphine de Vigan: No et moi, transl. George Miller – a moving story of the friendship between two girls, one from a relatively well-off family and the other a homeless person, this has been officially classed as YA literature (it’s read in French secondary schools), but it certainly doesn’t sugarcoat things.
Patrick Modiano: In the Cafe of Lost Youth, transl. Euan Cameron – many of Modiano’s books are set in Paris, but this one is perhaps the most Parisian of them all, an atmospheric story shot through with nostalgia about the people congregating at a cafe in Paris, all people who seem to ‘fall through the cracks’ and become invisible to most of us.
Faiza Guene: Kiffe kiffe demain, transl. as Kiffe Kiffe Tomorrow by Sarah Adams – life as a second-generation immigrant from Morocco living in the banlieue of Paris, Doria captures our hearts with her indomitable spirit – best seen in combination with the gorgeous Celine Sciamma film Girlhood.
Enrique Vila-Matas: Never Any End to Paris, transl. Anne McLean – I haven’t read this one yet, but it’s been strongly recommended as a sort of more realistic reply to Hemingway’s famous A Moveable Feast about living in Paris as an artist
Karim Miske: Arab Jazz , transl. Sam Gordon – a crime novel set in one of my favourite areas of Paris, the multicultural 19th arrondissement, it perfectly captures the sounds, smells and rhythm of the place
Balzac: Illusions perdues, various translations – how an idealistic country bumpkin goes off to Paris with the hope of becoming a famous writer and journalist… only to be disappointed – shows how things have not changed all that much since the early 19th century
Didier Daenincx: Le Der des ders, transl. as A Very Profitable War by Sarah Martin – Paris in the early 1920s, just after the First World War, and the chaos, corruption and rampant black market of those years, wrapped up in a noirish mystery
Hervé Le Corre: In the Shadow of the Fire, transl. Tina Kover – a third historical view of Paris, this time set in 1870 at the time of the Paris Commune – it can get quite graphic and challenging to read in parts, but Le Corre has done some meticulous research for this
Bonus point (book and film)
Brian Selznick: The Invention of Hugo Cabret was adapted into a film by none other than Martin Scorsese, shot in 3D at Gare Montparnasse (supposedly), which makes for an unforgettable backdrop.
Food and drink
I have a lot of favourites in French cuisine, so it will be hard to narrow it down, but let me recommend a summer menu suitable for July, although it might not be very Parisian: a tomato salad for starters (or even better, a tomato tarte tatin), followed by a tuna tartare with simple pommes frites, and a raspberry or plum clafoutis for dessert, plus a bit of my favourite Comté cheese. My mouth is salivating already!
I’d pair this with a French 77 cocktail aperitif (St Germain elderflower liqueur, lemon juice and champagne), then a Vacqueyras rosé with the fish, and, if you’re not drunk by then, of course the local vin jaune of the Jura region to go with the cheese.
Can you tell I’m missing France?















































