I am delighted and humbled to be taking over from Brian Turner as Bocuse d’Or UK President. After holding the role for nearly 30 years I would like to thank Brian for his dedication, and undoubtedly cementing the UK’s standing within the Bocuse d’Or fami… ift.tt/2LdFPue
I couldn't be happier with the news that L’Enclume has returned to the No.1 spot in the Good Food Guide. It is a huge achievement which we have worked exceedingly hard towards, and I am very proud of my team who have made it possible. .
This couldn’t ha… ift.tt/2ZR6uIq
Thank you @michelinguide for awarding four stars across my restaurants today.
@roganic - for its first star just 10 months after opening - it’s so good to be back and I’m so excited for all the great things to come from this London kitchen.
I’m so prou… ift.tt/2DJM22f
I am extremely excited and proud to share the cover of my upcoming book with you - Rogan.
It might not be what you'll be expecting, I wanted to create something beautiful, that is interesting and useful for everyone.
Available pre-order now: po.st/RoganBook
I am thrilled to announce that in 2019 we will be bringing Roganic and Aulis to Hong Kong. .
As my first overseas restaurants, Aulis and Roganic Hong Kong will both reflect the UK concepts yet embrace their local surroundings.
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Read more via the link in… ift.tt/2AJXzdo
I’m incredibly lucky to be surrounded by such a talented hard working team and on Monday 3 of my chefs were recognised by the @roux_scholarship - Sam and Ben from @lenclume and Oli from @roganic. They all earned a very well deserved place on this years final. great work chefs!
An episode of deja vu, final tasting of new menu @lenclume with @cheftombarnes before reopening on Tuesday!
Great job Paul, Ale, Scott and Ben and all the team 🙌🏻👍🏻#letsgo#SOON