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All the Winners in the MICHELIN Guide Nordic Countries 2026!
Find out what the MICHELIN Guide Inspectors love about the new selection and which restaurant is awarded Three MICHELIN Stars
See here: guide.michelin.com/dk/en/article/…
The MICHELIN Guide
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The MICHELIN Guide
@MichelinGuideUK
Up to date insights from the renowned team of MICHELIN Guide Inspectors as they go in search of the world’s best restaurants.
GB&I, Europe & beyond.
- On the day of Le Gavroche’s final service, we bid farewell to a true icon of British gastronomy. Many restaurants have been a success, some can even claim to have been influential, but very few can say they shaped an industry like Le Gavroche. London won’t be the same without it
- Finnjävel Salonki in #Helsinki gains a #MICHELINStar For its modern interpretation of traditional Finnish dishes #MICHELINGuideNordic #Finland
- Michel Roux OBE was a true titan of the hospitality industry. He inspired a whole generation of chefs and the UK restaurant scene would not be what it is today were it not for his influence. Our thoughts are with his family and the many who worked with this legendary chef.
- @lenclume in #Cartmel is promoted from Two to Three MICHELIN Stars for its sublime cooking, which never stops evolving. @simon_rogan’s dishes linger long in the memory #MICHELINGuideGBI #3MICHELINStars
00:00 - So sad to hear of the passing of Andrew Fairlie. Andrew was one of the UK’s finest chefs and a fantastic ambassador for Scotland. His influence will be widely felt for many years. All our thoughts are with his family, friends and colleagues.
- Albert Roux OBE, along with his late brother Michel, was a father of the UK restaurant industry and his legacy will live on through the many chefs who passed through his kitchen. All of us at the Michelin Guide send our heartfelt condolences to the Roux family
- Despite the challenges facing the restaurant industry, we will be awarding a record number of Michelin Stars tomorrow and they’re spread far and wide #MICHELINstar20 🎉🎉🏅🏅
- Two MICHELIN Stars for Dublin’s @ChapterOneByMV, whose sophisticated dishes boast striking natural flavours #Ireland #MICHELINGuideGBI #2MICHELINStars
- We are all very sad to hear of the passing of Gary Rhodes. He was an inspirational chef and British gastronomy owes him a huge debt. Our thoughts are with his family and friends.
- Pavāru māja is the first Latvian restaurant to receive a #MICHELINGreenStar A combination of local, homegrown and foraged ingredients guide the menu and guests are encouraged to spend time in the restaurant’s nature observation garden #Latvia #MICHELINGuideLV #MICHELINGreenStar
- A #MICHELINSTAR20 for #Manchester @Restaurant_Mana Chef @Simonmartinmana nods to modern Nordic cuisine but retains his own identity. The perfectly paced set menu is further enhanced by the interaction with the chefs #MICHELINguideGBI
