An open letter from our owner and Pit-Master, Carey Bringle, to @JohnCooper4Nash on the proposed property tax hikes:
Peg Leg Porker
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Peg Leg Porker
@PegLegPorker
BBQ that WINS🏆 @peglegporker - SHIPS 🚀 @goldbelly - POURS 🥃 @plpspirits - FLIES ✈️ PIG ST⭐️R @fly_nashville - SMOKES 🍖 @smokingoasis
- Emily, YOU are a major part of the problem. How many people did you feed during the disaster? How many community events do you sponsor? How many jobs have you created? Why is every metro employee still getting paid when this shutdown forced us to furlough? Tax and spend.....
- If you’re having grill problems I feel bad for you son. I got 99 problems but BBQ ain’t one.
- Ok, no more arguments. Just BBQ moving forward. Feel free to comment on my post. I will not argue anymore. Sorry to my followers that just tune in for Que. This is a rough time for all of us.
- In light of the newly exposed communications between @JohnCooper4Nash office and the Health Department, we felt it was important to speak out for all of our city’s small businesses. Click below to work together for a better Nashville. #NashvilleStrong mailchi.mp/ab42c12ed85d/s…
- NASHVILE!! We have had such an incredible response from everyone today that we are having to pause online ordering and door dash until we reopen tomorrow at 11. We will have our walk up window open through 8 tonight. We could not be MORE grateful for the amazing welcome back!❤️
- A HUGE shoutout to @Kingsford charcoal for their generosity and heart for the BBQ community! They donated $250,000 to 25 different BBQ restaurants to help with closures and furloughs during the shutdown. Thanks @Kingsford for helping to keep the smoke alive! #BBQFAM
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