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The CIA
@CIACulinary
Official Twitter Feed of The Culinary Institute of America, in Hyde Park, NY, the World's Premier Culinary College. blog.ciachef.edu #proud2bCIA #CIAGrad
Hyde Park, NY
Joined January 2009
Posts
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    The CIA is deeply saddened to learn of the passing Anthony Bourdain '78, renowned chef, author, and TV personality. He opened the world of food and different cultures to all through his brilliant storytelling. @Bourdain
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    @TheVikasKhanna: “As you start to walk on the way, the way appears." #MasterChefIndia #TwistOfTasteAmerica My FIRST cooking demo at the CIA
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    To celebrate the life & legacy of #CIAGrad Anthony Bourdain '78, we've established a scholarship to promote study abroad for #prou2bCIA students. “Travel was such a part of who he was; it was life-changing for him,” said President Tim Ryan. nyti.ms/2WSzMpu #BourdainDay
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    @TheVikasKhanna: “As you start to walk on the way, the way appears." #MasterChefIndia #TwistOfTasteAmerica My FIRST cooking demo at the CIA
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    Celebrate Julia Child's birthday with these vintage photos of her in the kitchen that will inspire you to cook. Julia is the first woman inducted into the CIA's Hall of Fame. read.bi/2KRey0n
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    Be careful, chefs crossing! #OnlyatCIA do our crosswalk sign figure sport a toque just like the rest of our working chefs and students on campus. 👨‍🍳👩‍🍳
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    Raise a glass, prepare a meal, try a new world cuisine, or binge watch #PartsUnknown today in honor of #CIAGrad Anthony Bourdain ’78. Join us for #BourdainDay as we celebrate the life & career of Chef Bourdain along with his many travels & delectable discoveries!
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    Remembering and celebrating CIA alumnus Anthony Bourdain ’78 on his birthday, also known as #BourdainDay.
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    The CIA salutes the life & legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revoir M. Paul. Merci Bocuse!
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    New Brewery Brings Excitement - Culinary School Blog bit.ly/1Rw7oOG
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    Food is a universal language. Explore the diversity of food and hospitality careers: bit.ly/2atVW8q
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    Happy Birthday Chef Paul Bocuse! Your legacy continues to live on in our halls, in your namesake restaurant at our New York campus, and in our hearts.
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    Happy Birthday to us! 🎉🎊🤩🎂🎈💝🎁👏 For the last 73 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education—and changing the way the world looks at food. #proud2bCIA #WaybackWednesday #HappyBirthday
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    We’re in Chef Swartz kitchen and today he’s showing us how to execute a flawless French Omelette using chopsticks!
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