Sur La Table Recipes and Videos

Grilling season doesn’t wait for peak summer. The first warm evenings are reason enough to step outside, light the grill and start cooking. And our favorite recipes to...

A stand mixer earns its place on the counter for baking—but that’s only the beginning. With the right approach (and a few well-chosen attachments), it becomes one of...

Spring calls for a lighter hand in the kitchen. Pasta becomes less about richness and more about balance—sweet peas, tender greens, citrus, and olive oil doing most of...

Building your wedding registry is one of the more meaningful parts of planning. It’s a chance to think beyond the day itself and consider the life you’re building...

Bread baking becomes easier and far more rewarding once you understand the language behind it. These terms aren’t just technical definitions. They explain why a dough...

Chelcea Dressler-Crowley and Kirsten Dressler Wilson grew up in Ojai, California, where their days moved between two worlds: a working orange orchard and their family’s...

Easter morning, to me, is all about those in-between moments. Before everyone’s fully awake, coffee in hand, something warm already in the oven and a table that’s...

Some holidays call for a showstopping main. Others, for a savory spread. When it comes to Easter, a little something sweet will be the star of the table.   This...

Roasting a whole chicken is a classic for a reason. This simple, timeless dish builds confidence and unlocks skills that carry into everything else you cook; from...