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Our Chefs’ Favorite Spring-Inspired Recipes
Spring cooking begins at the market. Bunches of asparagus, sweet peas, fragrant herbs and bright citrus signal a shift toward lighter techniques and vibrant flavors.
To celebrate the changing season, our chefs gathered the spring recipes they return to year after year. From brunch favorites to fresh dinner ideas and classic desserts, each dish highlights the flavors that define the season.
Whether you’re planning a relaxed weekend brunch or a spring dinner party with friends, these chef-approved recipes bring fresh inspiration to the table.
Bright produce. Fresh ingredients. ’Tis the season to try something new.
Explore Our Spring Recipes.
Lemon Ricotta Pancakes
Ricotta gives these pancakes a delicate, tender texture while fresh lemon zest brings brightness to every bite. The batter cooks into lightly golden pancakes that feel both airy and rich.
Serve with fresh berries and maple syrup for a spring brunch that feels effortless but special.
Spring Vegetable Frittata
A classic frittata is one of the easiest ways to showcase seasonal vegetables.
Tender greens, herbs and eggs bake together into a dish that’s equally suited for brunch, lunch or a light dinner. It’s simple, adaptable and always satisfying.
Roast Chicken with Spring Herbs
Roasting chicken with lemon, garlic and a generous handful of fresh herbs brings out the bright, savory flavors of spring.
As it cooks, the herbs perfume the meat and create crisp, golden skin. It’s a timeless spring chicken recipe that feels just as right for a casual Sunday dinner as it does for entertaining.
Grilled Salmon with Peas & Mint
Sweet spring peas and fragrant mint add brightness to crisp-skinned salmon. The contrast between the rich fish and fresh herbs keeps the dish balanced and light.
It’s a quick spring dinner that still feels elegant enough for guests.
Spring Pasta with Asparagus & Lemon
Tender asparagus and lemon bring fresh, seasonal flavor to this simple pasta dish.
A light sauce and finish of Parmesan allow the vegetables to remain the star. It’s an easy spring dinner that captures the season’s bright flavors.
Rosemary Rack of Lamb
Rack of lamb is a classic centerpiece for spring gatherings.
A crust of fresh herbs adds fragrance and texture while the lamb roasts to tender perfection. Serve with seasonal vegetables for a meal that feels celebratory but grounded in simple ingredients.
Shaved Asparagus Salad with Arugula and Pistachios
Shaving raw asparagus into ribbons creates a salad that’s crisp, fresh and full of texture.
Tossed with lemon and shaved Parmesan, it highlights the vegetable’s natural sweetness. The result is bright, elegant and unmistakably spring.
Roasted Carrots with Honey & Thyme
Roasting deepens the natural sweetness of carrots, honey adds a gentle glaze and fresh thyme brings a subtle herbal note that balances the dish.
It’s a versatile side that pairs beautifully with many spring dinner recipes.
Strawberry Shortcake
Few spring desserts feel as classic as strawberry shortcake. Juicy macerated strawberries are layered with tender biscuits and softly whipped cream. It’s simple, seasonal and always welcome at the table.
Rhubarb Crumble
Tart rhubarb softens into a bright, jammy filling as it bakes beneath a buttery crumble topping. The contrast between the tangy fruit and crisp topping makes each bite irresistible.
Serve warm with a scoop of vanilla ice cream.
Lemon Tart
This elegant dessert balances silky lemon custard with a crisp pastry shell. The citrus filling is bright and smooth, delivering clean, concentrated flavor.
It’s a refined finish to any spring dinner.
Shortbread Cookies with Edible Flowers
Buttery shortbread infused with edible flowers offers a delicate touch of spring. These cookies bake into crisp, tender bites that pair beautifully with tea or coffee.
They’re a subtle, elegant addition to any collection of spring cookies.
Get the Shortbread Cookies with Edible Flowers recipe!
Bright produce. Fresh ingredients. ’Tis the season to try something new.
Explore Our Spring Recipes
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