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Falling Into Fall With Apple Pie: Sur La Table Chef’s Tips & Favorite Recipes
The air turns crisp, leaves start to crunch and suddenly your kitchen feels like the heart of the season. Few things capture fall better than the scent of cinnamon, butter and warm apples wafting from the oven. Apple pie isn’t just dessert—it’s tradition, comfort and celebration all wrapped into a flaky crust.
This season, our chefs are sharing their best tips and favorite recipes so you can master the art of homemade apple pie. Whether you’re a seasoned baker or just starting out, the right know-how—and the right tools—will help you bake pies worth savoring.
From flaky crusts to perfectly baked pies, Sur La Table has the tools and tips you need to fall in love with baking this season.
Sur La Table Chef-Approved Apple Pie Tips
Even the most classic dessert can feel intimidating, but our chefs promise: anyone can bake a beautiful pie with a little guidance. Here are their go-to secrets:
- Pick the perfect apples.
Balance is everything. Tart varieties like Granny Smith pair beautifully with sweeter apples such as Honeycrisp or Golden Delicious for flavor and texture.
- Say goodbye to soggy bottoms.
Bake your pie on the lower oven rack and use a metal or ceramic pie dish for crisp, golden crusts.
- Flaky crust magic.
Keep butter cold, handle dough gently and don’t be afraid of a little chill time before rolling—it makes all the difference.
- Top it with style.
From traditional lattices to decorative leaf cutouts, a thoughtful finish turns a humble pie into a centerpiece.
Favorite Recipes for Fall Baking
Once you’ve mastered the basics, the fun begins. Here are four delicious spins on the season’s most iconic dessert:
Classic Apple Pie
The rich, buttery crust and cinnamon-kissed apples make this classic feel both homey and sophisticated, ideal for those who love tradition.
Get the Classic Apple Pie Recipe!
Spiced Apple Pie with Honey Caramel
Every bite feels decadent yet approachable, spiced apple meets an elegant drizzle in one memorable dessert.
Get the Spiced Apple Pie with Honey Caramel Recipe!
Deep Dish Apple Pie
This pie is all about abundance, perfect for gatherings or cozy nights when you want second (or third) helpings.
Get the Deep Dish Apple Pie Recipe!
Apple Cranberry Pie
Sweet and tart, this pie is both beautiful and balanced, a visual centerpiece that tastes even better.
Get the Apple Cranberry Pie Recipe!
The Bakeware You’ll Love for Pie Season
The secret to stress-free baking? Having the right tools at your side.
Platinum Pro Pie Dish, 9″
Designed for even baking and crisp crusts, every single time.
Olivewood Dowel Rolling Pin, 19″
Smooth, sturdy and elegant—an essential for rolling out perfectly even dough.
Silicone Pie Dough Rolling Bag, 12″
Keeps dough contained and evenly shaped with less mess.
With these tools in your kitchen, you’ll spend less time stressing over dough and more time enjoying each golden slice.
From flaky crusts to perfectly baked pies, Sur La Table has the tools and tips you need to fall in love with baking this season.
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