Good food begins in the soil. Across the farm, from our Veld and Garden Room restaurants to Vadas Smokehouse & Bakery, picnics, and more, food at Spier follows the rhythms of the earth – harvested from our food garden, reared in our pastures, or sourced from local, like-minded regenerative farms. Expect to dine well in every season.

Our spa offers massage treatments, facial therapies, and body rituals, using indigenous Cape botanicals and healing herbs. Experience a private bathing ritual in our Cape Herbal Bath House - a centuries-old wellness tradition reimagined with wild-sourced Cape botanicals - or join yoga and breathwork sessions in our Mindful Movement Studio.

Pick your own vegetables, herbs, and salad leaves from our working food garden - the same ingredients our chefs use on all our menus. Resident agroecologist Megan McCarthy established this garden in a repurposed horse paddock. Visit to see where soil-to-plate dining begins, or harvest fresh produce to enjoy at your next meal.

Self-guided farm walks reveal Spier's 330-year evolution and our commitment to ecological restoration. Explore the Wilds, a rewilded landscape of indigenous wetland, fynbos, and renosterveld that transforms with the Cape's seasons. Stroll past contemporary art installations, heritage buildings, and vineyards, where stories of regenerative farming, tradition, and innovation unfold at your pace.