Kenya, the proud host of the World Potato Congress 2026, is a vibrant and diverse nation located along the eastern coast of Africa. Known for its breathtaking landscapes, dynamic agriculture, and warm hospitality, Kenya offers a perfect blend of tradition, innovation, and opportunity.
Agriculture is at the heart of Kenya’s economy and culture. From the highland farms of Nyandarua and Nakuru to the fertile volcanic soils of Meru and Elgeyo Marakwet, Kenya’s potato sector is a critical component of national food security and rural livelihoods. As the second most important food crop after maize, potatoes support over 800,000 smallholder farmers and countless value chain actors.
Kenya serves as a gateway to Eastern and Central Africa, with modern infrastructure, a well-connected transport system, and one of the continent’s busiest ports and airports. Nairobi, the capital city and regional innovation powerhouse, is home to major international organizations, tech hubs, and research institutions.
From the iconic Great Rift Valley and Mount Kenya to the white-sand beaches of the Indian Ocean coast, Kenya’s natural wonders are world-renowned. The country boasts a rich cultural mosaic of more than 40 ethnic communities, offering visitors a uniquely immersive experience in African hospitality, art, music, and cuisine.
Hosting the World Potato Congress 2026 in Kenya highlights the continent’s growing role in global food systems. It offers a platform to showcase innovations in potato research, climate-smart agriculture, youth empowerment, and public-private partnerships—all within a dynamic, rapidly evolving agri-food sector.
