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For the Animals, For the Earth, For Ourselves.
 
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Vegetarian Sticky Note
Welcome to vegetarian! This space was created to allow positive discourse and friendly debate with veg*ns and those who support (and secretly want to be!) veg*ns.

Please take a moment to review our Community Rules. BY BECOMING A MEMBER OF vegetarian, YOU ARE STATING THAT YOU HAVE READ AND AGREED TO ADHERE TO THE COMMUNITY RULES. Before you become an active member within the community, please make sure you have read and understand all of the community's policies.

Supporting a safe and respectful space to discuss and engage in friendly debate regarding veg*n interests is our top priority. The mission of this community is to support, educate, and chat with other veg*ns. If you happen to observe anything that appears to be a violation of the rules, please get in touch with a moderator right away.

Your friendly neighborhood mods are:
halcyonlove, maintainer
megamuphen, moderator

Questions, concerns, or comments about this community or its sister community, nice_vegetarian, must be submitted to our moderation community, vegetarianmods.

We're happy to have you here! Please post, comment, share your experiences, and participate!

Click here to search vegetarian!
11th-May-2021 12:10 pm - Pea and Dill Risotto
chef kevin ashton
vegetarian
kevinashton

Here is my latest YouTube video. A wonderful fresh spring recipe to try!




If you go and watch the video don't forget to subscribe!



Pea and Dill risotto is a great stand alone dish but it would also make a great accompaniment to a freshly grilled piece of salmon or chicken.
Dill can be a wonderful herb, but it must be fresh and used judiciously.
Risotto is moreish but I have made this recipe slightly smaller to give you three, tasty, medium-sized portions.
You can find the printed version on my recipe here.

    13th-Jan-2019 04:43 pm(no subject)
    egypt, kemet, sunset, pyramids
    vegetarian
    bennuheron
    I would like to introduce myself to everyone in this group.
    I've been a Vegetarian since 2009. I'm just now trying to drastically limit my intake of Dairy as well in order to minimize my Greenhouse Gas Footprint, but I love Cheese, so it's hard for me as you can imagine. I'm very passionate about the Environment, Gardening, Art, and Sustainability means a lot to me.
    My mom has a Spinal Fusion to fix her Herniated Disc arranged at the end of the month. So I might talk about my mom's bad neck a lot...
    Look forward to talking with you guys!
    6th-Oct-2017 02:51 am - Coco loco breakfast...
    под пальмой
    vegetarian
    a_zhitenskaya
    17th-Jan-2017 07:46 pm - Top 10 Shocking Cancer Causing Foods! You Should Avoid
    vegetarian
    top_10countdown
    • Mood:happyhappy
    28th-Nov-2016 07:22 am - Potato and savoy cabbage casserole
    baking
    vegetarian
    kueken23
    This potato and savoy cabbage casserole is a great dish for the winter time - hearty, savoury and delicious! I have used mushrooms and bell pepper to enrich my casserole a bit, but you can use any vegetable you like. You can find the recipe and more photos here.

    Potato and savoy cabbage casserole gluten free

    Ingredients
    ~200 g potatoes
    pinch of salt
    100 g mushrooms
    1/4 of a savoy cabbage
    1 bell pepper (red or orange)
    oil of your choice for frying
    ~100 ml full-fat coconut milk
    1/2 teaspoon paprika spice
    1/2 teaspoon chili spice
    half a lemon

    Instructions
    1. Peel and cube the potatoes and cook in salted water until almost done.

    2. Meanwhile, heat up your preferred oil in a large pan. Chop mushrooms, savoy cabbage and bell pepper and add to the pan. Fry on medium heat until tender.

    3. Add ~100 ml of hot water to the pan and the spices. Add ~100 ml of full-fat coconut milk and stir until well-mixed. Now drain your potatoes and add to the pan, stirring again. Reduce to low heat and add the juice of half a lemon.

    4. Continue to simmer until everything is cooked. Serve warm and enjoy!
    16th-Nov-2016 07:17 pm - Holiday Card Time!!!!
    David Bowie
    vegetarian
    beachbum_midget
    Hello there, my beautiful friends!  If you are interested in any sort of holiday card (and I mean any holiday), please PM me your address, and I will send you one!  Unless you are already on my list and you probably know who you are!  Unsure?  Let me know!  Of course all my cards are vegan and ethical.  Do you feel like you need more information about vegan and ethical card companies?  Let me know and I will send you some info, even you do not wish to exchange a card!

    Or just send me a card and I will send one back at
    Stephanie Lane Martin
    PO Box 155
    Lexington, KY 40588-0155
    USA

    Happy Holidays!  Sending good vibes your way!
    14th-Jun-2016 08:15 pm - Cabbage and Bengal gram fry - Cabbage and senagapappu fry -Indian Recipe
    telugutastebuds
    Ingredients:

    • Chopped Cabbage : 2 Cups

    • Chana dal (split bengal gram) : 1 Cup

    • Chopped onion : 1 Cup

    • Green chilli (chopped) : 2

    • Oil : 2 tsp

    • Ginger garlic paste : 1 tsp

    • Tadka ingredients : Bengal gram,black gram,mustard and cumin seeds

    • Red chilli powder : 1 tsp

    • Coriander powder : 1tsp

    • Turmeric powder : ½ tsp

    • Salt to taste

    • 2 curry leaves

    • 1 red chilli

    • Coriander for garnishing

    Preparation:

    • Soak chana dal for 30 mins.

    • Heat the oil in a pan.Add red chilli by splitting it in to half. Add tadka ingredients, Next add chopped onions.Add 1-1/2 tsp salt.Add curry leaves.Add chopped green chilli and let all saute for 2 mins.

    • Add ginger garlic paste.Add soaked chana dal and mix well. Allow this to cook for 5 mins.

    • Add ½ turmeric powder and mix it well. Add chopped cabbage and mix it well. Close with lid and cook for 10 mins on medium heat.

    • Next, Add 1 tsp red chilli powder. Add 1 tsp coriander powder. Mix well and cook it for another 10 mins.

    • Add 2 tsp of grated coconut powder. This is optional. Cook it for another 5 mins

    • Next  Switch off the flame and add coriander leaves.

    • Now Cabbage and Bengal fry is ready to serve with rice or roti.


    • Location:Australia
    • Mood:cheerfulcheerful
    18th-Apr-2016 03:37 pm - 5 Amazing Health Benefits of Vegetarian Food
    vegetarian
    melissasanchez9

    amazing veg taco.jpg

    1. Improved Mood

    Researchers have proven that arachidonic acid a substance that has low levels found in veggies and more common in meats is linked mood swings and depression.

    2. Decreased Psoriasis Symptoms

    Psoriasis is a skin condition where skin becomes red, scaly, and itchy.

    3. Decreased Risk of Diabetes

    Need I say anymore?  Diabetes is destroying our country.

    4. Reduced Risk of Developing Cataracts

    Eye opening news right here.

    5.Decreased Risk of Stroke and Obesity

    The Number one killer in the world. (Especially in the U.S.)

    Thank you Mondo Tacos for the great article.  Who knew vegetarian tacos could be so delicious and healthy?  If you are ever in the Los Angeles area I recommend giving them a shot!
    21st-Feb-2016 11:10 pm - Indian Peanut Chutney
    vegetarian
    oliviamoses


    Dr. Olivia Moses - Indian peanut chutney is a wonderful condiment if you would like to add a punch of spicy to your meal! It even works as a great spread for breads and sandwiches! My Mom and I had fun making this video for you! Enjoy!
    • Mood:accomplishedaccomplished
    13th-Jan-2016 08:41 pm - New vegetarian
    vegetarian
    ljjdavies
    Hello,
    I am new to this group.
    Nice to meet you all.
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