The Café at Under-Study is where our culinary team’s creativity comes to life — a playful yet refined offering of breakfast bites, savory small plates, and signature snacks. Rooted in seasonality and inspired by what we grow on our farm, each dish is an invitation to explore flavor through simplicity and innovation alongside featured artisanal purveyors.
From French toast sticks with bacon-maple glaze to Dungeness crab omelets and lobster corn dogs with caviar, the menu moves fluidly between comforting and unexpected. Our offerings are designed to be shared — jars, sandwiches, composed plates, and craveable snacks — all reflecting an innovative, collaborative kitchen fueled by curiosity and craft.
Whether you’re starting your day with a biscuit or lingering over hamachi crudo and oysters on the patio, every dish invites you to taste the season, the soil, and the spirit of Napa Valley in a new way.
