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Şemsa, Accept Who You Are Becoming

A letter to self
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DD Bread - {Diverse & Digestible}
An exciting journey has begun.
 • Şemsa Denizsel
The City,Istanbul: a sum that is greater than its’parts.
An emotional point of view from an Istanbulite cook, shared at Tomorrow Tastes Mediterranean conference
 • Şemsa Denizsel
Ricotta-Stuffed Beet Leaf Dolma
A surprising dolma that fits no category; tender, buttery, and as soft as marrow.
 • Şemsa Denizsel
How to clear a fridge...
sour cherries & okra + green beans & tomatoes: two summer dishes, before the weather and the produce changes
 • Şemsa Denizsel
Plum Sorbet
A summer of Sorbets
 • Şemsa Denizsel
Türlü: A Summer Classic, Istanbul Style
A stew of summer vegetables, a humble one-pot wonder
 • Şemsa Denizsel
Calamari meets Eggplant {Zeytinyağlı Kalamarlı Patlıcan Dolması}
a perfect example of what I call New Istanbul Cuisine
 • Şemsa Denizsel
It’s been a while…
… since I last posted something here, not a recipe, definitely not a newsletter, not even a single note.
 • Şemsa Denizsel
Ramazan Pidesi
or the best bread ever for me!
 • Şemsa Denizsel
şemsa's food per se
stories & recipes. deeply rooted in Istanbul, now living in Thessaloniki, not promising any measurements, more of a guideline and hopefully offering inspiration.
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