FAQ's

Find answers to common questions about Tasmania’s industrial salmon farms and their environmental impacts on Tasmania's marine ecosystems.

Millions of salmon died due to a disease called P. salmonis, worsened by factory farm conditions—tens of thousands of fish packed together and water temperatures too high for Atlantic salmon.
Each pen can hold over 100,000 fish. The exact numbers at any time are not made public.
We use a mix of publicly available data, Right to Information requests, and industry sources. Lots of information about the industry is not reported or publicly available.
Florfenicol is a controversial antibiotic recently approved for use in Tasmanian fish farms—up to 11,200kg may be used by August 2026. People are warned not to catch fish within 3km of a factory farm where the antibiotic is being used.

We do not warrant that the content will be error free, accurate or without interruption

This website has been prepared using best practices and due diligence using information available at the date of publication. All information is subject to change. All data is obtained from public or government sources. If the website displays information from an entity you represent and you believe the data is not accurately represented, supplemental information or a request for correction can be sent to salmonbusters@bobbrown.org.au