The Best Articles, Videos, and Newsletters in Recipes

Peanut brittle is cheap, the recipes are short, and it'll get you used to working with molten sugar syrup.

Jessica Rodriguez of Cuba de Ayer Restaurant shares her recipe for the hearty stew.

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce

A moreish way to enjoy a popular Greek lamb recipe, accompanied by a pretty rhubarb pudding

Welcome in spring with our easy, no-fuss dinners that can be made using just one pot, from baked asparagus risotto to a herby, filo-topped chicken pie

This Easter feast is steeped in the flavours and traditions of the Middle East

Bigger isn't always better. Whether we're talking tarts, cheesecake or trifle, these mini desserts prove that bite-sized options are equally delightful

Despite the rise of fleeting social media recipes, the cookbook is a touchstone of reliability, a cultural archive and even a guilty pleasure.

One recipe suggests using ‘snow’ as a winter alternative to eggs.

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Celebrate New Year’s Eve by throwing a family party at home. Discover festive recipes, drinks and fun ideas to keep both kids and grown-ups entertained until midnight

A second author has come forward to accuse Brooke Bellamy of reproducing one of her recipes. Cookbooks are big business – and no stranger to scandals.

The carb is 180-years old this year. Why are we still so scared of it?

Start your day with one of our savoury breakfast recipes. Whether you want something filling for the morning or a quick healthy breakfast to have on the go, we’ve got you covered

A century of American braising, baking, and imbibing, just in time for Thanksgiving.

Here are the titles our editors are cooking from at home—recipes included.

Not sure what to cook tonight? Artificial intelligence wants to tell you what to cook, but are the recipes it creates any good? We put it to the test.