On traveling, in time and space.


I’ve had a lot on my mind over these past few days in Madrid (and back in Europe). My family and I have truly enjoyed spending time together walking the city and marveling at its urban landscape. In particular, we’ve been especially impressed by its wealth of art and food, and by the striking contrast between its fast-paced traffic and slower-paced rhythms of life. For my part, I’ve been inspired to learn Spanish again—not just because I’d given it up after high school, but also because there’s a wealth of poetry and fiction I’m desperately trying to catch up on.
There’s much that I want to write about these aspects, however rough my ideas and language about them may still be. But over the course of the past few evenings and mornings, I’ve been drawn to something far closer to home: our family meals, and the colorful conversations—in English, Cantonese, and Mandarin—that animate them. Beyond filling my life with laughter, wisdom, and excellent food, our meals have helped me understand the pleasures and challenges of navigating the richness of the world: one whose vibrancy seems to demand even more color from my ever-expanding palette (or, if you prefer, pallet).
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Maybe it’s the jet lag, or the dry heat (82 degrees Fahrenheit, 28 degrees Celsius), or the fact that we’re aimlessly wandering the city, but my sister Flo and I are finding it hard to figure out what other city Madrid—or more precisely, the cozy and quirky neighborhood of Malesaña—most resembles. Maybe it’s Bilbao, the first and closest Spanish city I visited back in December, and one of my most beloved places to tour. Or maybe it’s Saint-Gilles in Brussels, in the way the leafy, narrow streets snake up and down unpredictable slopes at sharp angles. Or maybe it’s La Brera in Milan, with every aging building concealing a fashionable boutique, a humble alimentación, or a chic cafe deep behind its facade. Or maybe it’s Jackson Heights in Queens, the bustling micropolis in the larger New York ecosystem where every Hispanophone and Latin American country plants its flag in the form of a restaurant or bodega.
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