Tips

A quadrille on greed. With thanks to dVerse for the prompt.

Sitting at the bar all day,
stuffed in the American way,
the tip jar downed another bill
and bellyached it wasn’t full.

Scavenging my inner pocket,
I slipped a note into the bucket:
wisdom from a starving poet
reading: Put a lid on it.

Note

This is a simple quadrille—a poem of exactly forty-four words in length—featuring the word “jar” (line 3), as requested by this week’s dVerse prompt (with thanks to De Jackson for the idea!).

On another note, I still haven’t really gotten used to tipping again at American restaurants since returning from Belgium this past spring. Not being expected to do so in much of Europe was a pleasant surprise—it saved me the trouble of having to make twenty-percent calculations from uneven numbers!

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Responses

  1. kim881 Avatar
    kim881

    An interesting take on the prompt. Chris. I’m not a lover of tip jars.

    Liked by 1 person

    1. csquaredetc Avatar
      csquaredetc

      Me neither, Kim—they are, at best, a place to drop off loose change. Many thanks as always for reading!

      Liked by 1 person

  2. Cris Avatar
    Cris

    There’s quite a conversation here now about tipping culture. Some restaurants are going to a “commission”. I’m not sure if that’s better or worse. I haven’t spent enough time in Europe to have this jarring difference you write about, but I do know a lot of people would prefer a more European “model” to our restaurants.

    Liked by 1 person

    1. csquaredetc Avatar
      csquaredetc

      Not sure what to make of a “commission” either, but I’d say from experience that the European model works because staff are paid regular wages (relatively speaking). Thanks for reading!

      Like

  3. whimsygizmo Avatar
    whimsygizmo

    Ha! I love that last line! So clever.

    Liked by 1 person

    1. csquaredetc Avatar
      csquaredetc

      Thanks De—it was the first thing that came to mind when you proposed “jars” for this week’s topic, so I had fun working backwards to spin it into a poem!

      Like

  4. Grace Avatar
    Grace

    I do not like the tipping jars. Here in Ontario, the tipping % of meals is part of our dining experience. Not so in Europe, which I like very much.

    Liked by 1 person

    1. csquaredetc Avatar
      csquaredetc

      Haha, it sounds like we’re in the same North American dining boat, Grace. I’ll also vouch for European dining: making reservations wasn’t always to my taste, but I loved being able to linger at the table after a meal without being given the check by an impatient waiter. Thanks for reading!

      Like

  5. msjadeli Avatar
    msjadeli

    Workers in Belgium may get paid a living wage? I can see tipping a waiter, but more and more I see tip jars sitting near the cash registers, which means a tip is expected for ringing up the order? Seems unreasonable to me.

    Like

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