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WHAT CAN YOU MAKE WITH OUR CHEESEABLE MILK?

Our animal-free milk proteins open the door to a new generation of dairy products, without compromising on taste or texture. Whether you’re producing large-scale cheese alternatives or formulating innovative dairy desserts, Nutropy’s Cheeseable Milk Solution delivers real dairy performance with zero animal input.

From soft-ripened to spreadable, from fresh to fermented, our solution fits right into your process.

HARD CHEESES

(e.g. cheddar, gouda, and parmesan)
Great texture, sliceable and ageable with real dairy behavior.

SOFT-RIPENED CHEESES

(e.g. brie and camembert)
Velvety rind, creamy center—just like traditional counterparts.

MELTABLE CHEESES

(e.g. for pizza, toast and burgers)
Excellent melt, stretch, and browning.

YOGURT & FERMENTED DAIRY

Smooth and spoonable, with real dairy mouthfeel.

ICE CREAM & FROZEN DESSERTS

Creamy texture and scoopable without dairy fat.

CREAMS, SPREADS & SAUCES

Great for dips, frostings, dairy sauces, or other B2B formulations.

WHY IT WORKS

Nutropy’s animal-free caseins mimic the exact behavior of milk proteins. That means they form curds, bind fats, and emulsify so your product performs like the real thing. No need to reinvent your process or sacrifice quality.