Rosa Jackson | Substack

Explore southern Morocco with me this spring

Learn the tricks to making tagine, cook couscous with a family, and bake bread under the desert sand

Jan 9 • Rosa Jackson

Notes from my kitchen: January 2026

Michelin-starred vegetarian food, and a delicious way to use up celery

Jan 1 • Rosa Jackson

A culinary adventure in Tohoku

It's not so hard to avoid the crowds in Japan

Dec 9, 2025 • Rosa Jackson

Notes from my kitchen: December 2025

Unwrapping my Substack newsletter, and a tourte de blettes masterclass

Dec 1, 2025 • Rosa Jackson

Two days in Hong Kong, and a cavatelli recipe

Eating in Hong Kong

Nov 9, 2025 • Rosa Jackson

Rosa Jackson

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