Rosa Jackson

Caustic commentary from emerging and declining empires. Mostly the latter.

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.