L'Appetito (The Appetite)

L'Appetito (The Appetite)

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Cantucci (Italian Biscotti), but Add Chocolate
A good item to add to your Christmas cookie boxes this year.
 • Valentina Solfrini
Pastina in Brodo (Small Pasta in Stock / Broth)
A Comforting, Heartwarming recipe in the mess of it all.
 • Valentina Solfrini
How to Make a Classic, Veggie French Quiche
Plus an Easy French Leek + Cheese Tart recipe for Hosting Season (or Everyday)
 • Valentina Solfrini
Italy Has A Problem with Women's Bodies
Notes From Growing Up in a Family of Body Image-obsessed Italian Women
 • Valentina Solfrini
Rome's Pasta Emperors: Bucatini all'Amatriciana
And a Thought about the Autethicity and Adaptations of Traditional Recipes
 • Valentina Solfrini
Pizza Marinara, for One who came from the Sea
An easy-to-make Italian Classic with a hint of Catalunya and Southern France.
 • Valentina Solfrini
Mediterranean Food is Dead, Long Live Mediterranean Food
Making sense of the culture of eating in a world that has a hard time with cooking.
 • Valentina Solfrini
How to Make creamy, 15 minute Spaghetti 'Mantecati'
And the Italian custom of adding herbs to the soffritto
 • Valentina Solfrini
18:42
Make Spaghetti del Sud LIVE with us Italians!
A cook-along for a simple spaghetti with anchovies, lemon, parsley and almonds.
 • Valentina Solfrini
L'Appetito (The Appetite)
L'Appetito (The Appetite)
Food & stories from Italy and Southern France, from an Italian photographer/cook who moved to Occitania to run the kitchen of a village café.
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L'Appetito (The Appetite)

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