Trusted by 50K+ readers, we pick the best-written books from US and UK new releases and prize shortlists, and publish articles by world-class authors on prose style and AI writing. Plus the satire The Demon Inside David Lynch.

A different look at Italian food and travel. Recipes and inspiration delivered every Sunday.

Where we come to together to explore food and music and find out what they have in common

I write about food mostly but I will occasionally stray into belly dance territory 😊

Reflexiones personales sobre gastronomía y cosas de la vida

The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

Sharing thoughts from the stove, recipes from the market, and reflections on life, love, and loss.

Exploratory journalism on food, culture and crafting, highlighting heritage, history, and all that connects us. Here I will be sharing bonus video content, long-form writing, photography and recipe development.

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays inc. a recipe(s) for paid subscribers! thursdays are a free-for-all!

Gastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)

Recipes and stories from a Sichuanese. Mostly Chinese food, old and new flavors.

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

Contemplative thoughts on French-inspired living from an American perspective. Step into my Everyday Château — musings on French living with voiceovers, exclusive writings, and a full archive at your fingertips.

Satire news without politics

soffritto, sauce, and stories from a joyful immigrant, American writer + mamma living in N Italy since 2010

How to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean

Dietista i pagesa d’anar per casa que escriu. De cuina i gastronomia, de la terra, de salut i de la vida lenta.

Newsletter de Baroque Studio

On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. 🍊A Substack 2024 Featured Publication.