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Build a strong foundation in Organic Acids Testing by exploring its history, key concepts, and structure. Learn how to navigate the basics of the test, including reference ranges and report layout.
Take a deeper look at the yeast and fungal markers on the OAT. Learn how to assess creatinine levels to evaluate metabolite concentration, identify each relevant marker, and interpret results with confidence. You’ll also receive guidance on supplement strategies for fungal overgrowth.
Identify key bacterial markers on the OAT and understand their clinical relevance. Learn to recognize symptoms of endotoxemia and explore effective treatment strategies.
Learn to identify clostridia-related bacterial markers on the OAT and review real-world examples to deepen your understanding and interpretation skills.
Explore what oxalates are, their common sources, and symptoms of oxalate overload. Learn how excess oxalates contribute to metabolic dysfunction, how to interpret oxalate markers on the OAT, and discover effective treatment strategies.
Gain a clear understanding of glycolysis and its role in energy production. Explore key glycolytic cycle metabolites and learn how to identify and interpret related markers on the OAT.
Explore mitochondrial function through the lens of the Citric Acid (Krebs) Cycle. Learn to identify Krebs Cycle and amino acid metabolites on the OAT, and understand key support strategies for optimizing mitochondrial health.
Explore the link between neurotransmitter metabolites and mental health. This lesson includes a case study of an 86-year-old female with Parkinson’s disease to illustrate how OAT data can inform support strategies for cognitive and neurological health.
Understand purines, uric acid, and their role in health. Learn how to analyze pyrimidine metabolites using the OAT for deeper clinical insights.
Explore the metabolic roles of ketones and fatty acid oxidation pathways, including ketone formation, omega oxidation, and the carnitine shuttle. This lesson features a case study of a 1-year-old with autism to illustrate practical application.
Learn the foundational OAT nutritional markers, including methylmalonic acid, pyridoxic acid, glutaric acid, ascorbic acid, 3-hydroxy-3-methylglutaric acid, N-acetylcysteine, and methylcitric acid. For each marker, explore deficiency symptoms, relevant food sources, and the implications of both low and high values.
Identify key detoxification markers on the OAT and understand potential causes of both elevated and low levels. Learn which markers to cross-reference for a comprehensive view. This lesson includes a case study of a 2-year-old boy to illustrate practical application.
Explore amino acid metabolites and phosphoric acid on the OAT. Learn their functions, deficiency symptoms, key food sources, and the implications of both high and low values.
The course includes 16 hours of video instruction, plus 5–10 minutes of quizzes per module. To fully absorb and apply the material, we recommend about 2 hours of study for every 1 hour of teaching—roughly 48 hours total.
No. Anyone qualifies to take this course. However, please note that completing this course does not grant you the credentials to order the OAT test. To order the test, you must either hold the appropriate credentials required by the lab or have access to a qualified practitioner who can order it on your behalf.
