Every Thing Good

Every Thing Good

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🎉 February 1st is World Ferment Day 🎉
Why 01/02/2026 is a day to celebrate - and how!
 • Caroline Gilmartin
A New Etiquette Guide to (not) Drinking
From both sides of the coin… Are you trying to cut back on the booze? Or are you sick of your seemingly sanctimonious friends?
 • Caroline Gilmartin
Have you got the “I can do that” gene?
Where the worlds of fermentation and DIY collide, and what I learned from my enormous decorating project.
 • Caroline Gilmartin
A Book Launch and a Booklist
A selection of the new and imaginative words that have been written about fermentation recently…
 • Caroline Gilmartin
What Caroline Did and What Caroline Did Next !
A Long Overdue Every Good Thing update, new workshops & events etc…
 • Caroline Gilmartin
One of the Ks every day….
And a quick and delicious recipe to help you achieve this worthy goal.
 • Caroline Gilmartin
How to Eat like a Human
(Spoiler; I don’t know the answer and I’m not sure that anyone else does either!).
 • Caroline Gilmartin
Every Thing Good
Every Thing Good
Fermented Foods for everyone! How to make them, troubleshooting, advice and sorting out the real benefits from the made up ones. Plus, cooking from scratch and how on earth do we navigate living a healthy long life in 2024?
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