About Shakey's

Selected flour (flower), raw yeast, and secret spices.

The dough that has been kneaded is fermented over 4 hours. After that, let them sleep slowly in the refrigerator for 18 hours to mature.

The most important point in determining the taste of pizza is the rolling process of creating one piece of dough. You need to master hard training.

Original pizza sauce and gouda cheese mixed with tomato paste and spices enhance the taste of the dough.

The carefully topped pizza is baked one by one in a hot oven until the back turns into a fox.

With a large kitchen knife that can cut pizza with a diameter of 30 cm at a stretch, cut it vigorously. This also slides on a large cutting board (peel) and Neis-in on the plate!