In the recent past, we spent a weekend babysitting five baby chicks for someone, who were roughly 2 weeks old and all supposedly girls. Although they already had names, we decided to rename them for their brief visit with us. For whatever reason, I think seasonings make for cute chicken names, so we named the yellow one Saffron, the whiter-yellow one Salt (or Salty Sally, since Salt isn’t a great sounding name…), the black one Pepper, the brown one Ginger, and the grey one…Rosemary. Because I wasn’t sure what a grey seasoning was.
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