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    About

    Daniela Lambova - food photographer, recipe developer, cookbook author

    Daniela Lambova photo with a cake

    I believe the most beautiful food - and the most beautiful life - is never perfectly arranged. For more than 14 years I have been teaching people how to make homemade desserts and finding beauty in imperfection through my photography.

    I'm the creator behind Dani's Cookings, one of Bulgaria's longest-running food blogs, publishing in both Bulgarian and English.

    2012
    founded
    2
    cookbooks published
    7,000+ students
    taught worldwide
    29k
    Instagram followers

    What you will find in Dani's Cookings

    • From scratch recipes with simple ingredients
    • Classic dessert recipes with sugar and all-purpose flour
    • Diet friendly and healthier baking options

    Dani's Cookings celebrates the love of desserts in all their forms, for all tastes and diets. My goal is to help the readers with my experience and knowledge to make delicious and pretty desserts at home.

    I care about health and nutrition but also about balance. My inspiration is the mediterranean diet and the joy for food that people living in this area have. I believe that homemade desserts are a small luxury and are beneficial for us in small quantities. Moderation, savoring every bite and self love should be our goals in our relation with food.

    But I also believe that people with food intolerances should be able to enjoy baked goods and desserts. That's why you will find here diet friendly recipes such as keto, vegan, gluten and dairy-free and refined sugar-free.

    About Dani's Cookings

    My story

    I grew up filling notebooks with recipes before I even knew what a food blog was. My formal background is in languages: I studied at a Spanish-language secondary school and earned a degree in Portuguese Philology. After university I spent 13 years in corporate management at a large multinational firm, working across cultures and countries.

    Despite the career success, I couldn't ignore how much I needed to create. In 2019 I made the leap, leaving management to build a creative business from scratch, with the blog as its foundation.

    My corporate experience taught me to approach both my recipes and my client work with rigour: clear communication, attention to detail, priority on the delivery goals.

    Milestones

    2012
    Founded Dani's Cookings - originally in English, later bilingual in Bulgarian and English
    2019
    Published first cookbook in Bulgarian; left corporate career to pursue creative work full-time; launched first online course on Skillshare
    2020
    Founded Taco and Tiramisu - a second blog dedicated to authentic family recipes from around the world
    2022
    Nominated Bulgarian Food Influencer of the Year - The Awards 2022
    2024
    Published second cookbook

    Teaching

    I've been teaching baking and food photography since 2019 through online courses on Skillshare and Udemy, and occasional live workshops. More than 7,000 students from around the world have taken my courses.

    → Browse my courses on Skillshare or on Udemy

    Work with me

    I work with food and lifestyle brands on photography, videos and sponsored content. If you're looking for a creative partner who brings both visual craft and genuine food knowledge to a project, I'd love to hear from you.

    → See services and contact me

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    Daniela Lambova with her cookbook

    Connect with me

    I invite you to subscribe to my email list in order to receive the new recipes by email. Occasionally I send information like alerts about new products and courses, discounts, special promotions and freebies.

    Follow me on Instagram and Facebook where I post behind the scenes information and details of my work.

    Thank you for being here!

    Daniela

    Daniela Lambova is a professional food and product photographer, cookbook author and educator. Her recipes help people bake delicious and easy desserts at home with confidence. She teaches baking and photography and has had more than 7000 students from around the world.

    More about me →

    Latest Recipes

    • a slice of raspberry white chocolate cake with raspberry coulis aside
      White Chocolate Raspberry Cake
    • strawberry muffins on a plate, one half eaten, with the fruits aside
      Strawberry Muffins
    • Oatmeal Banana Cookies
    • easter bread kukulnik, flat lay with flowers
      Kukulnik
    • ice cream with biscoff spread on top in a small bowl
      Biscoff Ice Cream
    • a slice of revani in a plate in front of the pan with the cale
      Revani

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