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    Every Recipe has a Story

    Taco and Tiramisu is a blog that celebrates the love of authentic food. Our goal is to bring you delicious family-tested recipes from all around the world.

    Recent Recipes

    The latest recipes in the blog

    • a pot with chicken rice and limes
      Arroz Con Pollo
    • a soup with chickpeas in a bowl with great
      Simple Chickpea Soup
    • a plate with roasted lamb
      Slow-Roasted Leg of Lamb
    • Bulgarian Easter Bread
    • a plate of risotto with a fork inside
      Pumpkin Risotto with Sage
    • two bowls of goulash
      Czech Beef Goulash
    • How to make Creme Caramel
    • Asparagus and Boiled Eggs Salad

    Main Course

    Recipes for lunch or dinner: both with meat, vegetarian and vegan.

    • Rice Stuffed Zucchini
    • Zucchini Fritters {Fried or Baked}
    • Baked White Beans with Roast Pork Shank
    • Stuffed Cabbage Rolls {Zelevi Sarmi}

    See more main-course →

    Italian Recipes

    Authentic recipes from Italy

    • Easy Chicken Salad
    • Castagnaccio {Italian Chestnut Cake}
    • Marinated Raw Bell Peppers
    • Simple Eggplant Parmigiana

    See more Italian recipes →

    a photo of Daniela - site owner and authot

    About Daniela

    Hi, I am Daniela: a food photographer, blogger and educator. I created this blog as a virtual recipe library for family food. Let's celebrate the love of world cuisines!

    Learn more about me →

    Bulgarian Recipes

    Delicious recipes from Daniela's home country Bulgaria

    • Leek Banitsa
    • Russian Salad
    • Grandma's Soda Bread
    • Simple Patatnik {Potato Pie}

    See more Bulgarian Recipes →

    Food from the world

    Try recipes from different cuisines

    • Spain
    • Portugal
    • Italy
    • Bulgaria

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    Hi, I am Daniela: a cookbook author and a food photographer. I have created this site to celebrate the love of food and culture globalization. Read more about me

    Recent Posts

    • Arroz Con Pollo
    • Simple Chickpea Soup
    • Slow-Roasted Leg of Lamb
    • Bulgarian Easter Bread
    • Pumpkin Risotto with Sage

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