The Robe Obelisk is a well-known landmark perched on the cliffs just outside the town of Robe, SA.
Built in 1855, it was used to help guide ships safely into Guichen Bay. The tall stone structure was originally painted bright white, which unfortunately, blended in with the cliffs! This made it difficult to spot from the sea, so the red stripes were later added.
These days the obelisk is no longer used for navigation, but it is still a popular spot for visitors due to its historical significance and the dramatic, sweeping views of the Southern Ocean that surround it.
Today marked the end of the road trip, with the destination finally reached.
A lovely stay at The Oak Cottages in Hahndorf meant a leisurely start to the day. Breakfast at Same But Different was excellent, paired with a genuinely good coffee. Always a win.
The morning was spent wandering through Hahndorf’s main street. Founded in 1839 by Prussian settlers, it is Australia’s oldest surviving German settlement. The heritage buildings, small galleries, and food shops give the town its charm. It is touristy, yes, but still delightful… and great shopping too!
The next stop was Shaw + Smith for wine tasting and lunch. The winery was established in 1989 by cousins Michael Hill Smith and Martin Shaw, with a focus on cool climate wines from the Adelaide Hills. Their vineyards are known for elevation, careful site selection, and restraint in winemaking.
The Balhannah Shiraz single vineyard premium flight experience was superb. Concentrated, elegant, and beautifully structured. Dark fruit, spice, and fine tannins across the range. As expected, my favourite was the 2017 vintage, also the most expensive. No regrets.
It was then time to head down the freeway over the Adelaide Hills and check into the boutique accommodation located in the CBD. A quick refresh and it was straight back out to Adelaide Oval for the Big Bash match between the Adelaide Strikers and the Sydney Thunder.
It was a close game and a fun night. Great atmosphere, good cricket, and a perfect way to wrap up the road trip chapter.
The road trip has now officially concluded. The next few days will be spent at the beach, catching up with my BFF, and enjoying what Adelaide has to offer, until it’s time to head home on Friday.
So… That’s it for me for this year’s Summer Series.
Until next time.
Here are some of my favorite pictures from Day 11…
A big driving day unfolded, heading east from Port Lincoln to Hahndorf, covering a remarkable cross section of South Australia along the way.
The first stop was Tumby Bay, a small coastal town on the eastern side of the Eyre Peninsula. Established in the late 1800s, Tumby Bay developed as a service centre for surrounding wheat and sheep farms, with its jetty playing a key role in exporting grain before modern transport took over. Today it is best known for its relaxed seaside feel, fishing culture, and growing creative scene. The silo art near the waterfront is a standout, reflecting local life and drawing visitors into town. A coffee stop at Hello Spencer turned out to be one of the best of the trip, and wandering the streets revealed Tumby Bay’s reputation for street art. Finding each mural and taking time to look closely added an unexpected and very enjoyable layer to the visit.
Further north, Arno Bay came next. Originally known as Blight, the town was renamed in the early 1900s and has long been tied to fishing, oyster farming, and agriculture. Its location on Franklin Harbor makes it a popular spot for boating and seafood, and the foreshore reflects that connection to the water. The boardwalk and coastal path are particularly impressive, offering wide views across the harbour and a strong sense of the town’s quiet, working waterfront character.
Much of the day’s driving retraced the route back from Port Lincoln toward Lochiel. Passing through Whyalla again provided a quick but necessary stop for fuel, both for the car and for lunch.
After reaching Lochiel, we chose a different route turning inland and across the Adelaide Plains, passing through a series of historic towns. Balaklava, founded in the 1860s, grew rapidly as an agricultural hub servicing surrounding grain farms and is known for its wide streets and heritage buildings. Mallala has a long farming history and is also associated with motorsport, thanks to the Mallala Motor Sport Park which brought a different kind of fame to the area.
Gawler, one of South Australia’s oldest towns, was established in 1837 and played a crucial role in the colony’s early expansion, with many well-preserved historic buildings still lining its streets.
Gumaracha, set at the edge of the Adelaide Hills, is closely tied to timber milling and is famous for its association with the Big Rocking Horse, a reminder of the region’s forestry past.
One of the most striking aspects of the day was the dramatic change in landscapes. The journey moved from coastal scenery to salt marshes and mangroves, across salt plains, through rolling pastoral country, and into classic Australian bush. Red cliffs and hints of outback gave way to thicker bushland, before finally reaching the green vineyards and cooler air of the Adelaide Hills.
Dinner capped off the day at an absolute favourite, the German Arms Hotel in Hahndorf. A local Pinot Noir paired perfectly with the famous Giant German Hotdog (which was well and truly conquered).
Afterwards, a short walk led to the Eis Haus for dessert and a warming das boot of mulled wine, a fitting finish after a long and varied day on the road.
Here are some of my favourite pictures from Day 10…
Leaving Port Augusta behind, the onward journey to Port Lincoln unfolded through starkly beautiful arid outback countryside, where vast plains stretch to the horizon and the landscape feels both harsh and captivating. The drive offered a powerful sense of space and scale, setting the tone for the Eyre Peninsula experience.
A stop in picturesque Whyalla provided a glimpse into South Australia’s industrial and maritime past. Originally established as a port in the early twentieth century, Whyalla grew around shipbuilding and steelmaking, industries that shaped both the town and the wider region. The “Roundabout Jetty” is a popular place to pause, offering calm waters and views across Spencer Gulf, while the Hummock Hill Lookout delivers sweeping panoramas over the town, the gulf, and the surrounding landscape, along with a monument that reflects Whyalla’s strong connection to industry and defence.
Further along the coast lies the historic town of Cowell. Founded as a port servicing the pastoral and agricultural districts inland, Cowell developed steadily as a grain handling and export point. Today it retains its quiet coastal charm, with a long jetty stretching into Franklin Harbor and a relaxed atmosphere that reflects its roots as a hardworking seaside community.
Port Lincoln came into view shortly after lunchtime, perched at the bottom of the Eyre Peninsula and wrapped around Boston Bay. Established in 1802 by explorer Matthew Flinders, it holds the distinction of being the first European settlement in South Australia, although the colony was later moved to Adelaide. Now known as the Seafood Capital of Australia, Port Lincoln thrives on fishing, aquaculture, and tourism, blending a working port with a lively food and drink scene.
Naturally, the local brewing and distilling offerings form part of the experience, so I had to check them out! Jumping Ship Brewing Co. stands out for both atmosphere and beer, reflecting Port Lincoln’s seafaring heritage and relaxed coastal culture. The venue has quickly become a local favourite, known for well-crafted brews and a welcoming, community-focused vibe.
The West Coast Distilling Co. adds a different flavour to the town’s drinks scene. With a strong focus on gin, the distillery offers a diverse range of styles alongside a funky, modern setting and an impressive cocktail selection, making it as much about the experience as the spirits themselves.
Dinner at Port Lincoln Brewing Co. rounded out Day 8. As one of the pioneers of the town’s craft beer movement, the brewery features a spacious beer garden, excellent pizzas, and a lively atmosphere. The Paralyser chicken wing challenge adds a sense of fun for those brave enough to attempt it. For non-beer drinkers, the venue also stocks a strong selection of local wines and gins, showcasing the broader produce of the region. Coffin Bay “High Tide” gin is highly recommended!
From open plains and historic towns to coastal views and standout food and drink, the journey to Port Lincoln captures the rugged beauty and rich character of South Australia’s west coast.
Here are some of my favourite pictures from Day 8…
Travel day unfolded with long stretches of road and a stopover that revealed far more than expected. The journey north included historic towns, ancient landscapes, and wide-open skies, before arrival in Port Augusta just in time for lunch.
The first stop was Lochiel, home of the famous Loch-Eel. Overlooking the pink-hued Lake Bumbunga, this quirky sculpture was inspired by Scotland’s Loch Ness Monster and introduced as a light-hearted attraction. What began as a novelty has since become an iconic roadside landmark and a symbol of the town’s sense of humour in an otherwise stark salt-lake environment.
Passing through Port Pirie offered a less picturesque view. Established in the mid-19th century, the town developed rapidly as a key port and industrial centre, anchored by one of the world’s largest lead smelters. While its role in South Australia’s economic growth is undeniable, heavy industry has left a visible and lasting imprint on the town’s appearance and legacy.
A brief pit stop in Crystal Brook provided a quieter contrast. Once a significant railway junction, the town grew as a service hub for surrounding farming districts. Today, its historic buildings and leafy streets reflect its past importance and offer a pleasant pause from the open road.
The drive alongside the Flinders Ranges marked a dramatic shift in scenery. Among the oldest mountain ranges on Earth, they hold immense geological and cultural significance. For tens of thousands of years, the ranges have been central to Aboriginal life, particularly for the Adnyamathanha people, and remain one of South Australia’s most defining natural features.
Arrival in Port Augusta came at lunchtime, marking the transition between coastal South Australia and the arid north. The afternoon was spent exploring local highlights, beginning with the Wadlata Outback Centre. This interpretive experience details the region’s Indigenous heritage, natural history, and European exploration, providing valuable context for the landscapes beyond.
The Matthew Flinders Red Cliff Lookout commemorates the early 19th-century explorer who charted much of Australia’s coastline, including Spencer Gulf. The lookout offers sweeping views and a reminder of the challenges faced during early maritime exploration.
The Australian Arid Lands Botanic Garden showcases the resilience and diversity of plants adapted to Australia’s harsh interior. Focused on conservation and education, the garden highlights arid-zone ecosystems while offering a peaceful setting to appreciate the subtle beauty of desert flora.
No near-death experiences occurred today, unless standing too close to the cliffs driving through Snowtown counts. Once a quiet farming town, Snowtown became widely known for tragic events in the late 1990s, lending a sombre tone to an otherwise unassuming place.
With temperatures reaching 38°C, a dip in the resort pool was a welcome relief. The day ended in a secluded, oasis-style deck courtyard, cooling down with a simple cheese platter and wine, and providing a relaxed conclusion to a long, sun-soaked journey.
Here are some of my favourite pictures from Day 7…
The first day of 2026 began with a feeling of optimism. Breakfast at Hotel Victor set the tone, followed by a relaxed wander through the Esplanade markets, where the coastal air and gentle buzz of holidaymakers created an ideal start to the day.
The mood shifted quickly with the next planned activity. An Encounter Bay cruise experience, (booked through a travel deal app), turned out to be something far more adventurous than expected. Full-length spray jackets and a very small vessel hinted at what lay ahead. Rather than a calm cruise, the outing became a full open-ocean adventure… and I loved it. Large swells sent the boat rolling like a cork, testing nerves and sea legs alike. Any unease from other passengers was quickly offset by breathtaking coastal scenery and an impressive array of wildlife, including seals, sea lions, dolphins, sharks, and migratory seabirds. The raw energy of the ocean proved unforgettable. And kudos to the captain for his skill with the boat!
After returning to calmer ground, lunch was followed by a stroll around Granite Island. Connected to Victor Harbor by a historic causeway, the island has long been a place of cultural and historical significance. Once home to a small community and quarrying activity, it is also remembered for Australia’s last confirmed sighting of the mainland little penguin population. Today, the island offers walking trails, interpretive signs, and sweeping views. The contrast between the exposed coastline beyond the breakwall and the sheltered bay was striking, with rugged textures giving way to tranquil waters.
The afternoon weather was too perfect to ignore, making a ride on the Steam Ranger “Cockle Train” irresistible. This heritage railway traces its origins back to the late 19th century, when it served as an important transport link along the Fleurieu Peninsula. Now lovingly preserved, the train winds its way along the coast, running close to the sparkling sea under open blue skies. Smiles and enthusiastic waves from people along the route added to the sense of simple joy.
The line ended at Goolwa, where time was spent wandering along the water’s edge before crossing the bridge to Hindmarsh Island. Near the end of the line sat the Fleurieu Distillery, a small boutique producer. A tasting of the Fleurieu Distillery Moon Gin offered a perfect way to pass the time, enjoyed slowly as the afternoon light softened. A refreshing gin and tonic made the wait for the return journey feel effortless.
As chance would have it, an old friend noticed our visit to the area and reached out. The day concluded with drinks and dinner at a local pub, providing a relaxed and welcoming catch-up.
It was a fitting end to a day that blended adventure, history, scenery, and connection, setting a promising start for the year ahead.
Here are some of my favourite pictures from Day 6…
It was an early start departing Penola today, heading south toward the coast and the historic seaside town of Robe.
Robe has a rich past as one of South Australia’s earliest ports. Once bustling with ships exporting wool and wheat in the mid-1800s, its grand limestone buildings remain as reminders of its colonial prosperity, even though shifting sands eventually made the harbour unsafe and led to its decline.
The Obelisk was visited next. Built in 1855, it served as a navigational marker warning ships of the dangerous coastline. Nearby, the old gaol ruins offered a stark glimpse into Robe’s early days as a government outpost, while the surrounding cliffs and ocean provided breathtaking coastal views.
The journey then continued onto Kingston SE, with a stop at Cape Jaffa Lighthouse, which once guided vessels through the hazardous waters of Lacepede Bay. A visit to the Big Lobster followed, a light-hearted symbol of Australia’s long-standing fascination with “big things.” These oversized roadside attractions became popular in the 1960s and 1970s as a way to draw travellers off the highway, and today more than 150 can be found across the country.
From there, our route led into the Coorong, a wild, rugged, and desolate landscape. The first stop was The Granites, a dramatic stretch of coast marked by massive granite boulders. This area holds deep cultural significance for the Ngarrindjeri people and was also notorious among early sailors due to strong currents and frequent shipwrecks.
Pink lakes and salt lakes appeared frequently, their striking colours created by algae thriving in highly saline conditions.
The lagoon and wetlands of the Coorong are an area of immense environmental and cultural importance. These wetlands are internationally recognised and provide critical habitat for migratory birds travelling from across the globe. For thousands of years, the region has been central to Ngarrindjeri life and culture. The beige colouring of the water was a concerning sign, indicating poor water health linked to ongoing stress within the Murray–Darling Basin.
We then journeyed into Murray River territory, passing through Tailem Bend and Murray Bridge. Seeing the Murray at this stage of its long journey to the sea highlighted the scale and significance of Australia’s longest river.
Strathalbyn proved to be particularly charming 🤩. Established in the 1850s, it developed as an important river port and agricultural centre. Today, its heritage buildings, leafy streets, and riverside setting give the town a timeless appeal.
The day concluded at Victor Harbor, where New Year’s Eve was celebrated by the beach with a free public event and fireworks, providing a lively and fitting end to a day rich in history, landscapes, and coastal scenery.
Happy New Year everyone! Wishing you all a happy and healthy 2026.
Here are some of my favourite pictures from Day 5…
Penola is one of those towns that quietly surprises you. Nestled in the top end of South Australia’s Limestone Coast, it carries its history lightly; present in the bluestone buildings, the stories etched into cottage walls, and the sense that time here moves just a little slower.
Penola was established in the mid-1800s, originally known as Penola Post Office, servicing early pastoralists who settled the fertile land surrounding the area. Thanks to reliable water from nearby springs and creeks, the town quickly became an important service centre for the region’s sheep and cattle stations. Its growth was steady rather than explosive, giving Penola the intimate, village-like character it still holds today.
Many of the original buildings remain, offering a tangible link to the lives of early settlers, teachers, tradespeople and families who shaped the town.
A highlight of the visit was the Mary MacKillop Interpretative Centre. Immersing myself in the story of Australia’s first saint was both grounding and inspiring. The centre does a beautiful job of sharing her legacy, one of education, compassion and unwavering commitment to helping others. Father Julian and his legacy in her life’s story was also fascinating to learn about.
Seeing the original schoolhouse where Mary taught, brought her story vividly to life. Equally moving was the Cameron House, where she worked as a nanny for her uncle in her early years. These modest buildings speak volumes about her humility and determination, and standing within their walls felt like stepping directly into history.
After a morning of history, a coffee stop was essential. Vintage Café did not disappoint. Excellent coffee, a quick bite, and that welcoming country-town atmosphere that invites you to linger longer than planned.
Nearby, I wandered into an antiques store and unexpectedly found myself face-to-face with books I cherished as a child. The pull of nostalgia was strong. I would have loved to take them home, but with a flight ahead, practicality won out. Still, simply holding them again felt like a small gift.
No visit to Penola is complete without a stroll down Petticoat Lane – and the best part? It’s completely free. This historic lane is lined with beautifully preserved 19th-century cottages, each with its own story.
Originally home to workers, families, and tradespeople, the cottages reflect everyday life in early Penola. Some were simple dwellings, others linked to nearby businesses or inns, and together they paint a picture of a working town finding its footing. Walking the lane feels intimate and unhurried, as though the past is quietly keeping pace beside you.
Penola’s history is told through places, heritage listed plaques, and through stories rather than spectacle. Whether you’re drawn by heritage, faith, or simply the pleasure of wandering somewhere rich with character, Penola offers a deeply satisfying glimpse into South Australia’s past.
As the sign into town invites you to, Penola is a great place to “Pause.”
Today’s ventures focused on the Coonawarra, a region defined by its rich “terra rossa” soil, cool climate, and a winemaking history dating back to the late 1800s. This narrow strip of land has drawn pioneers, families, and visionary winemakers for generations, establishing Coonawarra as one of Australia’s most respected Cabernet Sauvignon regions.
With Kerry from Coonawarra Experiences leading the day, the adventure extended beyond wine tasting to include the stories and processes that shape the region. Early settlers such as John Riddoch recognised the potential of the land, laying foundations that still influence modern winemaking. Each winery we visited reflected a different chapter in Coonawarra’s evolution, from historic buildings and long-held family vineyards to contemporary custodians focused on sustainability, organic practices and regional expression.
The tour was enhanced by a delightfully small group of just six, allowing for relaxed tastings and meaningful conversation throughout the day. The group included (with nicknames in brackets): Tim (Stripes), Jesse (Jillian), Emmett (Lucius), and Michael (Daisy), whose shared enthusiasm contributed to a warm and enjoyable atmosphere.
An overview of the wineries visited, can be found below.
KoonaraWines Koonara Wines is a small, family-owned winery rooted in Coonawarra’s famous terra rossa soil, with the Reschke family living on the property since 1906 and first planting vines in the late 1980s. Officially established as a winery in 1992, Koonara focuses on sustainability and organic viticulture, becoming the first certified organic winery in Coonawarra in 2017, producing wine with minimal sulphur and a strong expression of terroir.
Patrick of Coonawarra Founded by Patrick Tocaciu, a respected winemaker with decades of industry experience, Patrick of Coonawarra released its first wines in 1998 from the Home Block vineyard. Patrick and his wife Jenny opened the cellar door in 2004, making premium Cabernet Sauvignon and other varietals that reflect the region’s distinctive terroir. After Patrick’s passing in 2013, his son Luke continued the family winery, further strengthening its reputation for handcrafted, high-quality wines. Lunch was phenomenal – a charcuterie platter packed with local delicacies and paired with wine of choice. Not a crumb was left!
Brand’s Laira Brand’s Laira traces its heritage back to 1893, when Captain Henry Stentiford planted vineyards on the rich terra rossa soil and named the property after his beloved ship. In 1950, Eric Brand purchased the land and for many years worked as a local “blocker” selling fruit before producing his first wine under the Brand’s Laira label in 1966. Today it stands as an iconic Coonawarra winery with historic vineyards and award-winning wines such as One Seven One Cabernet (absolutely delicious but at $110 a bottle a little out of budget). The cellar door was built around an historic (private) wine collection, which was quite impressive to behold.
Wynns Coonawarra Estate Wynns was probably the stand out cellar door for the day. Our host’s knowledge, zest and exuberance for the product was impressive and made for a wonderful tasting experience.
Wynns is one of Coonawarra’s most storied estates, founded on vineyards originally planted by Scottish pioneer John Riddoch in 1891, with the distinctive three-gabled winery completed in 1896. After a period of decline, Samuel and David Wynn purchased the estate in 1951, renamed it Wynns Coonawarra Estate, and championed the region’s potential. Crucially, they commissioned a Melbourne artist, Richard Beck, to create a woodcut of the winery facade, featuring the iconic three gables. This has appeared on Wynns labels ever since, making it one of Australia’s most recognisable wine symbols, tying the brand visually to its historic architectural roots. Wynns remains a benchmark of Coonawarra quality, known especially for its Cabernet Sauvignon and the emblematic gabled logo that tells a century-long story. My personal favourite wine of the day was “Michael’s Old Vine” Cabernet Sauvignon which simply outstanding. At $150 a bottle, it is easy to understand why.
DiGiorgio Family Wines DiGiorgio Family Wines is built around one of Coonawarra’s oldest winery sites, originally known as Rouge Homme, with vinous activity in the district dating back to early 20th-century pioneers. In March 2002 the DiGiorgio family acquired this historic property, becoming stewards of the second-oldest winery in the region. Today they produce a broad portfolio of wines from Coonawarra and nearby Limestone Coast vineyards, blending traditional practices with family-run hospitality at their cellar door.
By the end of the day, our little group emerged from the Coonawarra, more than a little merry and with an appreciation of the area, not simply as a wine region, but as a living story shaped by soil, vines, and people.
Despite the 38oC heat, it really was the perfect way to spend the day.
Here are some of my favourite pictures from Day 3…
Mount Gambier is located in South Australia, and is built around a group of extinct volcanoes formed about 4,500 years ago. Long before European settlement, the area was home to the Bunganditj people, who recorded the volcanic activity in their oral traditions. The town was later named in 1800 by explorer James Grant after Admiral Lord Gambier, and it developed into an important regional center because of its fertile volcanic soil.
Today began with an early start and a walk around the full circumference of Mount Gambier’s iconic Blue Lake. The Blue Lake was formed inside a volcanic crater, created by explosive eruptions when magma met groundwater (called a maar). Over time, the crater filled with rainwater and underground water, forming the lake.
The walking track is an easy 3-4km, scenic loop with constant views across the water and back towards the city. It is peaceful at that hour, with lots of birdsong and the occasional local power-walker passing by. It was a magical way to start the day.
The original surge tank lookout formed part of the original loop so it was a no brained to check it out. There were many, many steps and it was definitely a leg workout, but the view at the top made it worthwhile.
The colour of the lake was absolutely stunning! In late December and during the warmer months, changes in water temperature cause calcium carbonate crystals to form, which scatter sunlight and give the lake its vivid cobalt blue colour. In winter, the lake returns to a steel-grey tone as the water cools and the crystals dissolve.
Coffee was grabbed from Confession Coffee, which proved to be really, really good. A walk along the main street revealed some excellent shop names: Bare Necessities Lingerie, Okay Pie Shop, Faith Jewellers, and DJ Interiors. These prompted plenty of puns.
The Umpherston Sinkhole, also known as the Sunken Garden, was the next stop. Once a limestone cave, the roof collapsed over time, creating the sinkhole seen today. In the late 1800s, James Umpherston transformed it into a garden, planting trees, flowers, and ferns inside the crater. After years of neglect, it was restored in the 1970s and is now one of Mount Gambier’s most beloved landmarks. Possums also make their home here and emerge at dusk.
Simply stunning and beautiful, the sinkhole offered a calm, cool respite from a rapidly heating 34-degree day.
The Cave Garden in the CBD followed. This sinkhole was one of the first sites discovered by European settlers in the 1840s and served as an important water source for the growing town. Today, it sits right in the heart of the city, blending nature and history.
Just after midday, it was decided that a 20 minute drive to Port MacDonnell was in order. Port MacDonnell is a small coastal town near the Victorian border, known for its rugged limestone coastline and rich maritime history. Once a busy port for fishing and shipping wool, it’s now a quiet seaside destination famous for rock lobsters, and scenic walking trails. The town has a relaxed, friendly feel and is popular with holiday makers. Lunch was at Port MacDonnell’s Salt Café and Bar, which certainly delivered on yumminess and service. Sampling the delicious (and award-winning) Sinkhole Gin was a highlight.
A swim at the main beach came next and was absolutelyfreezing. Luckily, the many bluebottles in the water went unnoticed until afterward or I wouldn’t have gone in!
A drive around the Limestone Coast led toward Cape Northumberland. This area marks South Australia’s southernmost point and is one of the state’s most rugged coastal landscapes. The cape has a long maritime history, with shipwrecks scattered along the coastline due to treacherous reefs and unpredictable weather. Dramatic cliffs and the pounding Southern Ocean created a wild, remote atmosphere.
The final coastal stop was The Penguins, a well-known local rock formation large limestone penguin sculptures near the entrance to town (popular photo spots, sometimes decorated!) and homage to the natural colonyof Little (Fairy) Penguins found at nearby Cape Northumberland, where visitors can spot them returning at dusk or dawn from a viewing platform. It’s a fun, quirky local landmark and a genuine wildlife viewing opportunity.
Back in Mount Gambier, time was taken to freshen up before heading to the Woolstore Brewery. Set in a beautifully restored historic wool storage building, the venue blends old-world charm with modern brewing. The beer lineup was impressive, as was the merchandise on offer.
Dinner was enjoyed at the Mount Gambier Hotel, followed by a nightcap at the Mount Gambier Brewery to round out a very enjoyable day.
Here are some of my favourite pictures from Day 2…
By Sarah 